Classic Buttery Croissant Recipe

Few baked goods are as iconic as the croissant. With its golden, flaky exterior, pillowy soft layers inside, and rich buttery flavor, the croissant is a true symbol of French pastry excellence. While many people think of croissants as a bakery-only treat, the truth is you can make them right at home with a little patience, practice, and, of course, plenty of butter.

This step-by-step Classic Buttery Croissant recipe will walk you through everything from activating your yeast to creating those delicate layers with the lamination process. If you’ve ever dreamed of pulling a tray of fresh, warm croissants out of your own oven, this guide is for you.

Why This Recipe Works

The magic of croissants lies in their laminated dough. This process involves folding butter into the dough multiple times, creating layers that puff up beautifully when baked. Here’s why this recipe gives you success at home:

Perfect Dough Base – Using the right balance of flour, sugar, milk, and yeast ensures the dough has enough structure while still being tender.

Buttery Layers – A full block of butter is incorporated into the dough, folded and rolled repeatedly to form dozens of paper-thin layers.

Patience Pays Off – While croissants require resting and chilling between folds, this makes the dough easier to handle and gives you that authentic flaky texture.

Step-by-Step Method – Clear instructions take away the intimidation factor, so even beginners can master this French classic.

Ingredients for Classic Buttery Croissants 🥐

Here’s what you’ll need:

4 cups all-purpose flour

½ cup warm water

½ cup warm milk

¼ cup granulated sugar

2 ¼ teaspoons active dry yeast (1 packet)

1 ¼ teaspoons salt

3 tablespoons unsalted butter, softened (for dough)

1 ¼ cups unsalted butter, cold (for laminating)

1 egg (for egg wash)

Step-by-Step Instructions

Step 1: Activate the Yeast

In a small bowl, combine warm water, warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. This ensures your yeast is alive and ready to work.

Step 2: Make the Dough

In a large mixing bowl, add flour and salt. Pour in the yeast mixture and softened butter. Mix until a dough forms. Knead for 5–7 minutes (or use a stand mixer with dough hook) until smooth and elastic. Cover and refrigerate for 30 minutes.

Step 3: Prepare the Butter Block

Place the cold butter between two sheets of parchment paper. Pound and roll into a flat square, about 6 inches across. Chill in the refrigerator until firm but pliable.

Step 4: Enclose the Butter

Roll the chilled dough into a large square, about 10 inches. Place the butter block in the center and fold the dough over it like an envelope. Seal edges tightly so the butter doesn’t escape.

Step 5: First Roll and Fold (Turn 1)

Roll the dough into a rectangle about 8 x 24 inches. Fold the rectangle into thirds (like folding a letter). This is your first turn. Wrap and refrigerate for 30 minutes.

Step 6: Repeat the Turns

Repeat the rolling and folding process two more times, refrigerating for 30 minutes between each turn. By the end, you’ll have 27 layers of dough and butter.

Step 7: Shape the Croissants

Roll the dough into a large rectangle, about ¼-inch thick. Cut into long triangles. Starting at the wide base, roll each triangle tightly into a crescent shape. Place on parchment-lined baking sheets.

Step 8: Proof

Cover loosely and let the croissants rise at room temperature for 1–2 hours, or until puffy and nearly doubled in size.

Step 9: Bake

Preheat oven to 400°F (200°C). Brush croissants with beaten egg wash for a shiny, golden finish. Bake 15–20 minutes until golden brown and puffed.

Tips + Tricks for Perfect Croissants

Keep everything cold. Chilled dough and butter make lamination easier and prevent butter from melting into the dough.

Don’t rush proofing. Allow the croissants to rise fully before baking; otherwise, they’ll be dense.

Use quality butter. European-style butter with higher fat content gives a richer flavor and flakier texture.

Work gently. Avoid pressing too hard when rolling; you want to stretch, not crush, the layers.

Plan ahead. Croissant dough can be refrigerated overnight at several stages, making it easier to fit into your schedule.

Serving Suggestions

Classic Breakfast – Pair with coffee, hot chocolate, or tea.

Sweet Fillings – Add chocolate sticks before rolling for pain au chocolat, or almond paste for almond croissants.

Savory Option – Fill with ham and cheese before baking for a croissant sandwich.

Brunch Platter – Serve alongside fruit, jam, and butter for an elegant spread.

Storage & Freezing

Fresh croissants are best enjoyed the day they’re baked.

Store leftovers in an airtight container at room temperature for up to 2 days.

To freeze, shape the croissants before proofing, freeze on trays, then store in freezer bags. When ready, thaw overnight in the fridge, proof, and bake fresh.

Timing Breakdown

Dough prep: 20 minutes

Resting & chilling: 2 hours (minimum)

Laminating: 1 ½ hours (with rests)

Shaping & proofing: 1–2 hours

Baking: 20 minutes

Total Time: About 5–6 hours (spread over a day or two for convenience).

Why You Should Try Making Croissants at Home

Making croissants may seem like a project reserved for professional bakers, but once you try it yourself, you’ll understand why home-baked croissants are worth the effort. You control the quality of ingredients, the freshness, and—most importantly—the love that goes into each flaky layer.

Every buttery bite will remind you why croissants have stood the test of time as one of the world’s most beloved pastries.

So, roll up your sleeves, stock up on good butter, and get ready to make a bakery-worthy tray of croissants in your own kitchen. 🥐✨

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  • Homemade Chicken Noodle Soup

    Homemade Chicken Noodle Soup

    When it comes to comfort food, nothing quite compares to a warm bowl of Homemade Chicken Noodle Soup. Whether you’re feeling under the weather, craving something cozy, or feeding a hungry family on a chilly night, this recipe is sure to hit the spot. It’s hearty, flavorful, and simple to make—even using frozen chicken breasts…

  • Filet Mignon with Shrimp and Lobster Cream Sauce

    Filet Mignon with Shrimp and Lobster Cream Sauce

    If you’re looking to impress someone special (or treat yourself to something truly luxurious), this Filet Mignon with Shrimp and Lobster Cream Sauce is the perfect recipe. It combines the best of both worlds: tender, juicy filet mignon and succulent shrimp, all smothered in a rich, velvety lobster cream sauce. It’s indulgent, restaurant-quality food—right in…

  • Bubba Gump Shrimp

    Bubba Gump Shrimp

    “Shrimp is the fruit of the sea…” – If those words bring a smile to your face, you’re likely a fan of Forrest Gump and the unforgettable Bubba Blue. And just like Bubba said, there are a million ways to cook shrimp, but this Bubba Gump-inspired shrimp recipe is one of the best. Bursting with…

  • Old Fashioned Pickled Beets

    Old Fashioned Pickled Beets

    If you’re looking for a way to preserve fresh beets or add a pop of flavor and color to your meals, homemade pickled beets are a delicious solution! This recipe uses just a few simple ingredients—fresh beets, vinegar, and sugar—to create a sweet and tangy treat that’s perfect on salads, alongside grilled meats, or straight…

  • Best Steak Recipe

    Best Steak Recipe

    If you’re on the hunt for the ultimate steak recipe, look no further—this one is a keeper. Whether you’re using New York Strip, Ribeye, or Top Sirloin, this method will give you a tender, juicy, beautifully seared steak every time. With a handful of ingredients, high-heat searing, and a quick garlic butter baste, you’ll have…

  • Hearty Beef Barley Soup

    Hearty Beef Barley Soup

    A Comforting Classic with Rich Flavor in Every Bite If you’re craving a warm, nourishing meal that tastes like it simmered all day on Grandma’s stove, look no further than Beef Barley Soup. This classic soup is rustic and hearty, brimming with tender chunks of beef, wholesome vegetables, and plump barley, all swimming in a…

  • Creamy Cucumber Salad with Dill and Red Onion

    Creamy Cucumber Salad with Dill and Red Onion

    A Light, Refreshing Classic Perfect for Any Meal There’s something incredibly nostalgic and refreshing about creamy cucumber salad. It’s a dish that feels like summer — cool, crisp, and full of simple flavor. Whether you’re enjoying it as a picnic side dish, a barbecue staple, or a quick weekday lunch, this Creamy Cucumber Salad with…

  • Cabbage Soup

    Cabbage Soup

    There’s something timeless and comforting about a pot of cabbage soup simmering on the stove. It’s humble, wholesome, and packed with flavor — a perfect balance of nourishment and nostalgia. This easy Cabbage Soup recipe combines fresh vegetables, ground beef, and the rich, savory boost of Lipton Onion Soup Mix to create a bowl that…

  • Ultimate Bacon Cheddar Fries

    Ultimate Bacon Cheddar Fries

    Is there anything more satisfying than a plate piled high with golden fries, melted cheese, and crispy bacon? We don’t think so! These Ultimate Bacon Cheddar Fries are everything you want in a comfort food—salty, cheesy, savory, with just the right crunch. Whether you’re entertaining guests, watching the game, or simply craving a delicious snack,…

  • Perfect Prime Rib Roast

    Perfect Prime Rib Roast

    When it comes to unforgettable meals that make mouths water and hearts full, prime rib reigns supreme. This tender, flavorful cut of beef is a holiday classic and the perfect way to celebrate life’s big moments — or elevate a cozy weekend dinner into something extraordinary. With a buttery crust, juicy pink center, and an…

  • Braised Beef Short Ribs

    Braised Beef Short Ribs

    When it comes to meals that warm both the heart and the home, braised beef short ribs stand tall among the most comforting, elegant dishes out there. With tender, fall-off-the-bone beef in a rich, flavorful gravy built on red wine, beef broth, and aromatics, this is a dish that transforms humble ingredients into something unforgettable.…

  • Ground Beef and Gravy Over Mashed Potatoes

    Ground Beef and Gravy Over Mashed Potatoes

    Few meals wrap you in warmth and nostalgia quite like Ground Beef and Gravy Over Mashed Potatoes. It’s the kind of recipe that feels like home—hearty, affordable, and deeply satisfying. This simple dish transforms pantry staples like potatoes, onions, ground beef, and broth into a flavorful, stick-to-your-ribs supper that’s perfect for weeknights, lazy Sundays, or…

  • Garlic Butter Pan-Seared Ribeye Steak

    Garlic Butter Pan-Seared Ribeye Steak

    If there’s one dish that screams indulgence and pure satisfaction, it’s a perfectly pan-seared ribeye steak basted in golden, garlicky butter. With crispy edges, a juicy center, and aromatic herbs sizzling away in the pan, this Garlic Butter Ribeye Steak is everything a steak lover dreams of—and it’s easier to make than you might think.…

  • Raspberry Chipotle Party Ribs

    Raspberry Chipotle Party Ribs

    Nothing turns heads at a barbecue quite like a tray of sticky, smoky, fall-off-the-bone ribs—and these Raspberry Chipotle Party Ribs are next-level good. Combining the smoky heat of chipotle with the deep, fruity sweetness of raspberry, this glaze transforms ordinary ribs into a flavor-packed sensation. Whether you’re grilling for game day, tailgating, or a backyard…

  • Seven Layer Taco Salad

    Seven Layer Taco Salad

    There are few dishes that capture the festive flair of Tex-Mex cuisine quite like a classic Seven Layer Taco Salad. Whether you’re preparing it for a family dinner, a backyard BBQ, a potluck, or even meal prep, this hearty, colorful salad is guaranteed to satisfy. Layered with crispy lettuce, seasoned beef, beans, cheese, and a…

  • Ultimate Egg and Bacon Sandwich Recipe

    Ultimate Egg and Bacon Sandwich Recipe

    Perfect for breakfast, brunch, or even a late-night snack! 🛒 Ingredients: 4 slices of crispy bacon 2 large eggs 2 slices of bread (or 1 sandwich roll — brioche, sourdough, or even a croissant for extra indulgence) 1 tbsp butter (for toasting the bread) 1 slice cheddar cheese (optional but highly recommended for melty goodness)…

  • Hot Honey Burnt Ends

    Hot Honey Burnt Ends

    If you’re looking for the kind of smoky, caramelized meat that makes people close their eyes and say “Mmm,” you’ve just found it. These Hot Honey Burnt Ends take chuck roast to the next level with a bold rub, low and slow smoking, and a final glaze in sweet, spicy honey sauce that caramelizes perfectly.…

  • Cheesy Beef Pizza Casserole

    Cheesy Beef Pizza Casserole

    If you’ve ever craved the savory richness of a loaded pizza baked into a hearty casserole, this Cheesy Beef Pizza Casserole will be your new go-to dinner recipe! It’s everything you love about pizza—cheesy goodness, flavorful meat, and bold Italian herbs—all layered into a bubbly, satisfying bake. Whether you’re feeding picky eaters or looking for…

  • HAM AND WHITE BEANS

    HAM AND WHITE BEANS

    There’s something so nostalgic and heartwarming about a pot of Ham & White Beans slowly simmering away on the stove. It’s the kind of humble, wholesome meal that stretches simple ingredients into something deeply satisfying. Whether made with leftover ham from the holidays or a meaty ham bone saved for just such a purpose, this…

  • Perfect Ribeye Steak Recipe

    Perfect Ribeye Steak Recipe

    Few things in life compare to the mouthwatering sizzle and melt-in-your-mouth tenderness of a perfectly cooked ribeye steak. Rich in marbling, bold in flavor, and incredibly versatile, the ribeye is often considered the king of steaks. Whether pan-seared, grilled, or oven-finished, this cut delivers every time when treated right. Below is an easy, foolproof way…

  • Oven Fried Chicken Perfection: Crispy, Juicy, Baked Goodness

    Oven Fried Chicken Perfection: Crispy, Juicy, Baked Goodness

    Nothing beats the satisfying crunch and savory flavor of fried chicken—except maybe oven-fried chicken that gives you all the crisp with less mess and less guilt. This Oven Fried Chicken Perfection recipe delivers that golden-brown, juicy-on-the-inside, crispy-on-the-outside experience without deep frying. It’s simple, easy to make, and perfect for weeknight dinners, potlucks, or lazy Sundays.…

  • Old School Spaghetti with Ground Beef

    Old School Spaghetti with Ground Beef

    A classic, no-fuss spaghetti recipe that’s rich, meaty, and straight from the heart. There’s something deeply comforting about a plate of old-school spaghetti. No gourmet sausage, no trendy ingredients—just honest ground beef, tender noodles, and a savory tomato sauce simmered to perfection. It’s the type of dish that feels like a hug on a plate…

  • Fresh Fruit Salad Recipe

    Fresh Fruit Salad Recipe

    A Colorful and Healthy Bowl of Sunshine! This Fresh Fruit Salad is the ultimate feel-good dish—refreshing, naturally sweet, and bursting with color. Whether you’re hosting a summer barbecue, planning a holiday brunch, or just looking for a simple way to enjoy more fruit, this easy recipe is always a winner. The combination of juicy grapes,…

  • Crockpot French Onion Meatloaf with Melted Swiss Cheese

    Crockpot French Onion Meatloaf with Melted Swiss Cheese

    A Flavor-Packed Comfort Food Classic Made Easy in the Slow Cooker If you’re looking for the kind of dinner that fills your home with mouthwatering aroma and warms the soul with every bite, look no further. This Crockpot French Onion Meatloaf with Melted Swiss Cheese is the ultimate comfort food twist—juicy, tender meatloaf simmered low…

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