The Easiest Southern Peach Cobbler

There’s something magical about a warm, comforting peach cobbler fresh out of the oven—especially when it’s as easy to make as this Easiest Southern Peach Cobbler. Whether you’re looking for a classic dessert to serve at a family gathering, or you just want something sweet to enjoy at the end of a busy day, this cobbler has got you covered. It’s a foolproof recipe that requires minimal effort but delivers maximum flavor. With its buttery, golden crust and sweet, juicy peaches, this is one dessert that will have everyone asking for seconds.

Why You’ll Love This Easiest Southern Peach Cobbler

Super Simple: This recipe doesn’t require any complicated steps or ingredients. All you need are pantry staples and a can of peaches (or fresh peaches, if you prefer).

Minimal Effort: With just a few simple steps, this cobbler practically makes itself. No need to fuss over crumbling dough or complicated techniques—just pour, bake, and enjoy.

Classic Southern Flavor: There’s nothing like the taste of a warm Southern peach cobbler. The combination of sweet peaches and a buttery, golden-brown crust is the perfect balance of flavors.

Versatile: This cobbler can be enjoyed on its own, or served with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Budget-Friendly: The ingredients are simple and affordable, making it an ideal dessert for any occasion, even when you’re working with a budget.

Ingredients for Easiest Southern Peach Cobbler

For this cobbler, you’ll need the following ingredients:

1/2 cup (1 stick) butter – The butter is melted in the baking dish to create a rich, flavorful base for the cobbler.

1 cup all-purpose flour – The main dry ingredient that makes up the batter.

1 cup granulated sugar – For sweetness, which balances the natural tartness of the peaches.

1 cup milk – Used to thin out the batter and create a smooth texture.

1 tablespoon baking powder – This gives the cobbler its rise and helps create that beautiful golden crust.

1/4 teaspoon salt – To enhance the sweetness and balance the flavors.

1 teaspoon vanilla extract (optional) – For a hint of aromatic vanilla flavor. You can skip this if you prefer a more straightforward peach flavor.

1 (15 oz) can of sliced peaches in syrup (or 2 cups fresh peaches with 1/4 cup sugar) – The peaches are the star of the show, and the syrup from the can helps infuse extra sweetness into the cobbler.

1/2 teaspoon cinnamon (optional) – Adds a warm spice that complements the peaches perfectly, though it’s optional if you prefer a more classic flavor.

Instructions for Easiest Southern Peach Cobbler

Follow these simple steps to create this delicious cobbler:

Step 1: Preheat the Oven and Melt the Butter

Start by preheating your oven to 350°F (175°C). Then, place the butter in a 9×13-inch baking dish and put it in the oven. Let the butter melt as the oven heats up. This helps create a rich, buttery base for the cobbler’s crust.

Step 2: Prepare the Cobbler Batter

While the butter is melting, mix up the batter. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and milk. If you’re using vanilla extract, add it in at this point for extra flavor. Continue to whisk until the mixture is smooth and free of lumps.

Step 3: Pour the Batter Over the Butter

Once the butter has fully melted, remove the baking dish from the oven (be careful, it’s hot!). Pour the batter directly over the melted butter. Do not stir! The magic happens when the batter rises around the peaches as it bakes.

Step 4: Add the Peaches

Next, spoon the sliced peaches (with syrup) evenly over the batter. Again, do not stir! The syrup from the peaches will help create that gooey, sweet layer underneath the cobbler’s crispy crust. If you’re using fresh peaches, sprinkle them with about 1/4 cup sugar before adding them to the dish.

Step 5: Add Cinnamon (Optional)

If you’d like to enhance the flavor of the cobbler, sprinkle cinnamon over the top. The cinnamon adds a cozy warmth that complements the peaches, but it’s entirely optional if you prefer a simpler flavor profile.

Step 6: Bake the Cobbler

Now it’s time to bake! Place the baking dish in the oven and bake for 40-45 minutes, or until the cobbler is golden brown and bubbly. You should see the batter rise around the peaches and form a crispy, golden top.

Step 7: Cool and Serve

Once the cobbler is done baking, remove it from the oven and let it cool slightly. This will allow the juices to settle and prevent the cobbler from being too hot to serve. Serve the cobbler warm, with a generous scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Serving Suggestions for Easiest Southern Peach Cobbler

While the Easiest Southern Peach Cobbler is delicious on its own, there are a few ways to elevate the experience:

A la mode: Top your warm cobbler with a scoop of vanilla ice cream for the perfect contrast of hot and cold.

Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch to the rich cobbler.

Cinnamon Sugar: Sprinkle a little cinnamon-sugar over the top for extra sweetness and a touch of spice.

This cobbler pairs perfectly with a cup of coffee or a glass of sweet iced tea for a true Southern treat!

Helpful Tips for Perfect Southern Peach Cobbler

Canned vs Fresh Peaches: While canned peaches are easy and convenient, you can absolutely use fresh peaches if you have them on hand. Just slice them and toss with a bit of sugar to help release their natural juices.

Don’t Stir: The key to this recipe is to not stir the batter or peaches after layering them. The batter will naturally rise to form that gorgeous golden crust as it bakes.

Add a Crunch: For a little texture, you can add a sprinkle of oats or chopped nuts on top before baking. This will give the cobbler a crunchy, crumble-like topping.

Storage: Leftovers can be stored in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the fridge for up to 4 days, though it’s best served fresh.

Nutritional Information

Calories: 250 kcal per serving (based on 8 servings)

Fat: 10g

Carbohydrates: 37g

Protein: 3g

Fiber: 1g

Sodium: 200mg

Conclusion

This Easiest Southern Peach Cobbler is the ultimate comfort dessert—quick, easy, and delicious. With its golden crust, sweet peaches, and buttery flavor, it’s the perfect treat to serve at any time of the year. Whether you’re using canned peaches or fresh ones, this cobbler is sure to satisfy your sweet tooth and leave everyone wanting more. So go ahead, whip up this classic dessert, and enjoy the warmth and simplicity of Southern comfort food in every bite.

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