Creamy Garlic Butter Chicken Bites with Parmesan Spaghetti
**Ingredients (Servings: 6)**
– Chicken
1.5 lbs boneless, skinless chicken breasts, cut into bite-size pieces
3 tbsp olive oil
4.5 tbsp unsalted butter, divided
6 cloves garlic, finely minced
1.5 tsp Italian seasoning
3/4 tsp garlic powder
3/8 tsp paprika
Salt and black pepper to taste
– Pasta
18 oz spaghetti
– Sauce
1.5 cups heavy cream
3/4 cup chicken broth
6 oz cream cheese, softened
1.5 cups freshly grated Parmesan
3/4 cup shredded mozzarella
3/4 tsp crushed red pepper flakes (optional)
3 tbsp chopped fresh parsley
**Directions:**
1. Bring a large pot of salted water to a boil and cook the spaghetti until it’s just tender. Once done, drain it and set aside.
2. In a large skillet over medium-high heat, warm the olive oil and 3 tablespoons of the butter. Add the chicken pieces and season with salt, pepper, garlic powder, paprika, and Italian seasoning. Cook for about 7 to 9 minutes, stirring occasionally, until the chicken is golden and cooked through. Transfer to a bowl.
3. In the same skillet, melt the remaining butter. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Pour in the chicken broth and heavy cream, mixing it well. Add the cream cheese, stirring until it melts smoothly into the sauce. Gradually add in the Parmesan and mozzarella, stirring until the sauce becomes creamy and thick. Taste and adjust seasoning if needed.
5. Toss the cooked spaghetti in the skillet, gently coating it with the sauce. Warm for a minute to let the pasta absorb those delicious flavors.
6. Add the chicken back into the skillet, spooning the sauce over it, and heat through before serving.
7. Garnish with fresh parsley and extra Parmesan for that finishing touch!
**Notes & Variations
– Try adding some sautéed spinach or broccoli for a touch of veggies!
– Substitute the heavy cream with half-and-half fo