Salmon patties are a delicious and easy-to-make dish that’s perfect for a quick weeknight dinner or a satisfying lunch. Whether you use canned salmon or fresh fillets, these salmon patties offer a light, crispy exterior with a tender and flavorful interior. They’re versatile and can be served with a variety of sides, such as a simple salad, roasted vegetables, or even in a sandwich. Here’s a simple recipe to make your own Salmon Patties:
Ingredients:
1 can of drained salmon (or fresh salmon fillet, cooked and flaked)
¼ cup finely chopped onion
¼ cup all-purpose flour
¼ cup cornmeal
1 large egg
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper (optional)
1 tablespoon fresh parsley (optional, for garnish)
2 tablespoons oil (for frying, such as vegetable or olive oil)
Instructions:
Step 1: Prepare the Salmon
If using a can of salmon, drain it well and remove any skin and bones, if desired. Flake the salmon with a fork in a large mixing bowl. If you’re using a fresh salmon fillet, cook it by grilling, baking, or pan-frying it until fully cooked, then flake it with a fork.
Step 2: Combine the Ingredients
In the same bowl with the salmon, add the finely chopped onion, flour, cornmeal, egg, salt, and pepper. Mix well until all the ingredients are combined into a thick batter. If the mixture feels too wet, you can add a little more flour or cornmeal to help bind the patties together.
Step 3: Shape the Patties
Take small portions of the mixture and gently form them into patties—about 2-3 inches in diameter. You should be able to make around 4-6 patties, depending on the size you prefer.
Step 4: Heat the Pan
Heat 2 tablespoons of oil in a large skillet over medium heat. The oil should be hot but not smoking before you start frying the patties.
Step 5: Fry the Patties
Carefully place the formed patties into the skillet. Fry them for about 3-4 minutes per side, or until they are golden brown and crispy. Use a spatula to flip the patties gently, ensuring they stay intact. After frying, place the patties on a paper towel-lined plate to drain excess oil.
Step 6: Serve
Serve your salmon patties warm, topped with a little fresh parsley if desired. These patties are perfect with a side of mashed potatoes, coleslaw, or a fresh green salad. They can also be served in a bun for a delicious salmon patty sandwich.
Helpful Tips for the Best Salmon Patties:
Adjust the flavor: If you like extra flavor, feel free to add garlic powder, onion powder, or a pinch of cayenne pepper to the mix.
For a lighter version: You can bake the patties at 375°F (190°C) on a parchment-lined baking sheet for about 15-20 minutes, flipping them halfway through to ensure they cook evenly.
Crispy crust: If you want an extra crispy crust, you can coat the patties in panko breadcrumbs before frying.
Serve with a dipping sauce: Consider pairing your salmon patties with a tangy tartar sauce or a lemon aioli for added flavor.
Nutritional Information (Per Serving – Based on 6 Patties):
Calories: 180
Protein: 16g
Carbohydrates: 13g
Fat: 9g
Fiber: 1g
Sodium: 420mg
Conclusion:
These Salmon Patties are a quick, flavorful, and nutritious meal that can be made in under 30 minutes. With a balance of savory salmon, crispy cornmeal coating, and aromatic onion, this dish offers a satisfying taste with minimal ingredients. Whether served as a light dinner or lunch, salmon patties are always a hit and can easily be customized to fit your flavor preferences.
Give this recipe a try and let me know your favorite way to serve it! 😋
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