Looking for a quick, flavorful, and hearty dinner that combines savory chicken, earthy mushrooms, and a rich, peppery sauce? Look no further than Black Pepper Chicken with Mushrooms! This dish is a delicious combination of tender chicken strips, sautéed mushrooms, and onions, all coated in a glossy soy-based sauce with just the right kick of black pepper. Paired with rice or noodles, this dish is a crowd-pleaser that’s perfect for busy weeknights or a cozy weekend meal.
Let’s explore why this recipe works, how to prepare it, and some tips to elevate it even further.
Why This Recipe Works
Flavorful Balance: The combination of soy sauce, oyster sauce, and sesame oil creates a well-rounded umami flavor that pairs beautifully with the bold spiciness of black pepper.
Quick and Easy: With simple ingredients and a short cooking time, this recipe is perfect for a fast yet satisfying homemade meal.
Versatile: This dish works well with various sides, from fluffy white rice to stir-fried noodles, making it adaptable to your preferences.
Healthy and Filling: Packed with lean protein, vegetables, and minimal oil, it’s a wholesome option that doesn’t compromise on taste.
What You’ll Need For This Recipe
Here’s everything you need to whip up Black Pepper Chicken with Mushrooms:
Ingredients:
2 boneless, skinless chicken breasts, sliced – A lean protein that cooks quickly and absorbs the sauce flavors beautifully.
1 tablespoon cornstarch – Helps to tenderize the chicken and give it a slight crispiness when cooked.
1 teaspoon salt – Enhances the overall flavor of the dish.
1/2 teaspoon black pepper – Adds a spicy, aromatic kick to the chicken.
2 tablespoons vegetable oil – Used for cooking both the chicken and vegetables.
1 onion, chopped – Adds a sweet and savory flavor to the dish.
2 cups sliced mushrooms – Brings an earthy richness and hearty texture.
3 cloves garlic, minced – Provides a fragrant and flavorful base.
2 tablespoons soy sauce – A salty, umami-rich base for the sauce.
1 tablespoon oyster sauce – Adds depth and a slight sweetness to the sauce.
1 teaspoon sesame oil – Lends a nutty, aromatic finish.
1/4 cup water – Helps to create the sauce and prevent sticking.
Freshly ground black pepper, to taste – The star seasoning that gives this dish its bold flavor.
Green onions for garnish (optional) – Adds a fresh, colorful touch.
How To Make Black Pepper Chicken with Mushrooms
Step 1: Prepare the Chicken
Slice the chicken breasts into thin strips for quick and even cooking.
In a bowl, toss the chicken with cornstarch, salt, and black pepper until evenly coated.
Step 2: Cook the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
Add the chicken and cook for 5-7 minutes, stirring occasionally, until it’s browned on all sides and cooked through. Remove the chicken from the skillet and set it aside.
Step 3: Sauté the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil.
Add the chopped onion and sliced mushrooms. Cook for about 5 minutes, stirring frequently, until the vegetables are softened and lightly browned.
Step 4: Make the Sauce
Add the minced garlic to the skillet and cook for 30 seconds until fragrant.
Stir in the soy sauce, oyster sauce, sesame oil, and water. Bring the mixture to a gentle simmer.
Step 5: Thicken the Sauce
Let the sauce simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.
Step 6: Combine and Finish
Return the cooked chicken to the skillet and toss to coat it with the sauce and vegetables.
Add freshly ground black pepper to taste, stirring to distribute it evenly.
Step 7: Serve
Transfer the dish to a serving platter, garnish with green onions if desired, and serve hot over rice or noodles.
Tips + Tricks for Recipe Success
Control the Heat: Use freshly ground black pepper for a more vibrant and aromatic kick. Adjust the amount to suit your spice tolerance.
Add Color: For a pop of color, toss in bell peppers or snap peas with the onions and mushrooms.
Use Fresh Mushrooms: Opt for fresh mushrooms like cremini, shiitake, or button mushrooms for the best texture and flavor.
Marinate Longer: If you have extra time, let the chicken sit in the cornstarch mixture for 15-20 minutes to enhance its tenderness.
Make it Saucy: If you prefer a saucier dish, double the sauce ingredients and simmer until thickened.
Dietary Adjustments: For a gluten-free version, substitute soy sauce and oyster sauce with tamari and gluten-free oyster sauce.
Serving Suggestions
Over Rice: Serve this dish over steamed white, jasmine, or brown rice to soak up the flavorful sauce.
With Noodles: Pair it with stir-fried or boiled noodles for a complete one-bowl meal.
As a Low-Carb Option: Serve alongside cauliflower rice or zucchini noodles for a lighter meal.
On a Platter: For family-style dining, serve with stir-fried vegetables or a side of egg rolls.
Timing Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Conclusion
This Black Pepper Chicken with Mushrooms recipe is the perfect combination of savory, earthy, and spicy flavors. With its quick prep and cook time, it’s an excellent choice for a weeknight meal or a cozy dinner. Whether you’re serving it with rice, noodles, or enjoying it on its own, this dish is guaranteed to satisfy your cravings for a bold and delicious meal.
Give it a try tonight, and let the rich flavors and aroma fill your kitchen!