Creamy Avocado & Feta

Creamy Avocado & Feta Tortellini Salad with Zesty Dressing

 

Ingredients:

For the Salad:

12 oz cheese tortellini, cooked and cooled

 

1 ripe avocado, diced

 

1/2 cup crumbled feta cheese

 

1/2 cup cherry tomatoes, halved

 

1/4 cup red onion, thinly sliced

 

1/4 cup fresh cilantro or parsley, chopped

 

1/4 cup toasted pine nuts

 

For the Zesty Dressing:

3 tbsp olive oil

 

2 tbsp fresh lime juice

 

1 tsp lime zest

 

1 tbsp honey

 

1 tsp Dijon mustard

 

1/2 tsp salt

 

1/4 tsp black pepper

 

1 garlic clove, minced

 

Directions:

Prepare the Dressing: In a small bowl, whisk together olive oil, lime juice, lime zest, honey, Dijon mustard, salt, black pepper, and minced garlic. Set aside.

 

Assemble the Salad: In a large mixing bowl, combine cooked and cooled tortellini, diced avocado, feta cheese, cherry tomatoes, red onion, chopped herbs, and toasted pine nuts.

 

Toss & Serve: Drizzle the zesty dressing over the salad and gently toss to coat all ingredients.

 

Chill & Enjoy: Let the salad sit for 10-15 minutes before serving to allow flavors to meld. Serve chilled or at room temperature.

 

Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 480 per serving Servings: 4 servings