Crockpot Cube Steak with Gravy

Crockpot Cube Steak with Gravy

 

Tender, slow-cooked cube steak smothered in rich, savory gravy—an easy comfort-food dinner the whole family will love!

 

Ingredients:

 

* 4–6 cube steaks

* 1 can (10.5 oz) cream of mushroom soup

* 1 packet brown gravy mix

* 1 packet onion soup mix

* 1 cup beef broth

* 1 medium onion, sliced

* 2 cloves garlic, minced

* ½ tsp black pepper

* ½ tsp garlic powder

 

Instructions:

 

1. Place the sliced onions in the bottom of your crockpot.

2. Season the cube steaks with black pepper and garlic powder, then place them over the onions.

3. In a bowl, whisk together the cream of mushroom soup, brown gravy mix, onion soup mix, beef broth, and minced garlic.

4. Pour the gravy mixture over the steaks.

5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the steak is tender.

6. Serve hot with mashed potatoes, rice, or egg noodles, spooning plenty of gravy over the top.

 

Tip: Serve with mashed potatoes and buttery corn for the ultimate