If you’re a true peanut butter and chocolate lover, these Triple Reese’s Peanut Butter Cookies will be your new obsession!
Packed with Reese’s Pieces, Reese’s Peanut Butter Chips, and chopped Reese’s Peanut Butter Cups, every bite bursts with creamy, chocolatey goodness.
These cookies are chewy, rich, and irresistible — perfect for a sweet treat or gifting to fellow dessert lovers.
Why You’ll Love These Cookies
Triple the Reese’s — Three kinds of Reese’s candies for maximum flavor.
Soft & Chewy Texture — Perfectly balanced crisp edges with gooey centers.
Simple to Make — No fancy equipment or chilling required.
Crowd-Pleaser — These cookies vanish from the plate in minutes!
Whether you’re baking for a holiday, a cookie exchange, or just a cozy night in, this recipe is guaranteed to impress.
What You’ll Need for This Recipe
Ingredients:
1/2 cup unsalted butter (softened)
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup Reese’s Pieces
1/2 cup Reese’s Peanut Butter Chips
1/2 cup chopped Reese’s Peanut Butter Cups
How to Make Triple Reese’s Peanut Butter Cookies
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
Step 2: Cream the Wet Ingredients
In a large mixing bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes). Add the egg and vanilla extract, and mix until smooth and fully combined.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, stirring until a soft dough forms.
Step 4: Add the Triple Reese’s Magic
Fold in the Reese’s Pieces, Reese’s Peanut Butter Chips, and chopped Reese’s Peanut Butter Cups. Be gentle to avoid breaking the candies too much — you want those chunks!
Step 5: Shape the Cookies
Scoop out tablespoon-sized portions of dough and roll them into balls. Place the dough balls 2 inches apart on the prepared baking sheet, as they will spread while baking. Flatten slightly with your hand or the back of a spoon.
Step 6: Bake to Perfection
Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they’ll firm up as they cool. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tips + Tricks for Cookie Success
Don’t Overbake: The cookies will continue to bake on the sheet after you pull them out of the oven, so take them out when the centers still look slightly underdone.
Extra Gooey Goodness: Press a few extra Reese’s Pieces or chopped peanut butter cups on top of the dough balls before baking for a picture-perfect finish.
Storage: Store cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookie dough for later — just roll it into balls, freeze, and bake whenever a craving hits!
Peanut Butter Options: Use crunchy peanut butter instead of creamy for added texture.
Serving Suggestions
With Milk: Nothing beats warm cookies with a tall glass of cold milk.
Ice Cream Sandwiches: Scoop some vanilla or chocolate ice cream between two cookies for an epic dessert.
Cookie Crumble Topping: Crumble cookies over a bowl of ice cream or yogurt for a crunchy, sweet topping.
Recipe Timing & Nutritional Info
Prep Time: 15 minutes
Baking Time: 10-12 minutes
Total Time: 27 minutes
Servings: 20 cookies
Calories: ~180 kcal per cookie
Why These Cookies Are Worth the Hype
Triple Reese’s Peanut Butter Cookies aren’t just another cookie recipe — they’re a flavor explosion. The combination of rich peanut butter, melty chocolate, and chewy texture makes them absolutely addictive. Whether you’re baking a batch for yourself or sharing with friends, these cookies will quickly become a favorite.
Are you ready to indulge in the ultimate peanut butter and chocolate dessert? Grab your mixing bowl and let’s bake some cookie heaven!
Let me know if you’d like me to add anything or tweak the recipe — happy baking!
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