Spinach and Crab Stuffed Salmon with Lemon Cream Sauce
This Spinach and Crab Stuffed Salmon is an elegant yet easy-to-make dish that’s perfect for a special dinner or when you’re craving something indulgent. The creamy, savory filling pairs beautifully with tender salmon and a bright, tangy lemon cream sauce. Ingredients For the Salmon: 4 salmon fillets, skin removed 4 oz (115 g) cream cheese, … Read more