This Cheesy Enchilada Chili is the ultimate comfort food for cold nights. Packed with robust flavors, cheesy goodness, and hearty ingredients, this dish is quick, satisfying, and perfect for family dinners or game-day gatherings.
Ingredients
Protein & Base:
1 pound ground beef
2 tablespoons taco seasoning
¼ cup water
Cheesy Base:
1 jar Tostitos Salsa Con Queso
1 can potato soup
1 ¼ cups sour cream
Flavor Enhancers:
1 can fire-roasted diced green chilies
1 ¼ cups beef broth
½ cup chicken broth
Vegetables:
1 cup frozen corn
1 cup pinto beans or black beans
Instructions
Step 1: Cook the Ground Beef
In a skillet, brown the ground beef over medium heat.
Drain any excess fat if necessary.
Add taco seasoning and ¼ cup of water to the beef. Stir and cook until the water is absorbed.
Step 2: Combine Ingredients in a Dutch Oven
Transfer the taco-seasoned ground beef into a Dutch oven or a large pot.
Add the jar of Tostitos Salsa Con Queso, potato soup, sour cream, beef broth, and chicken broth. Stir well to ensure the sour cream is fully melted and the ingredients are combined.
Step 3: Add Remaining Ingredients
Stir in the diced green chilies, frozen corn, and your choice of pinto beans or black beans.
Mix thoroughly to distribute all the ingredients evenly.
Step 4: Heat and Simmer
Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.
Reduce the heat to low and let the chili simmer, stirring often, until you’re ready to serve.
Serving Suggestions
Toppings: Add jalapeños, shredded cheese, sour cream, or fresh cilantro for extra flavor.
Sides: Serve with tortilla chips, Fritos, or warm cornbread for dipping.
Optional Add-ins: For added spice, stir in diced fresh jalapeños or a dash of hot sauce.
Why This Recipe Works
Creamy & Cheesy Base: The combination of Tostitos Salsa Con Queso, potato soup, and sour cream creates a rich, velvety texture and deep flavor.
Hearty Ingredients: Ground beef, beans, and corn make this chili filling and packed with protein and fiber.
Customizable: Switch up the beans, add more vegetables, or adjust the spice level to suit your taste.
Tips & Tricks for Success
Use Fresh Ingredients: Opt for fresh, high-quality sour cream and salsa con queso for the best flavor.
Stir Frequently: To avoid sticking, especially when simmering, stir the chili regularly.
Make Ahead: This chili tastes even better the next day as the flavors meld together, so it’s perfect for meal prep.
Nutrition Information (Per Serving)
Calories: ~350
Protein: ~20g
Carbs: ~25g
Fat: ~18g
With its bold flavors and irresistible creaminess, this Cheesy Enchilada Chili will quickly become a favorite in your household. It’s easy to make, wonderfully customizable, and pairs perfectly with your favorite crunchy sides. Enjoy a bowl of pure comfort today!