This Cabbage Casserole is a creamy, cheesy, and comforting dish that’s simple to prepare yet loaded with flavor. With layers of tender cabbage, sweet Vidalia onions, and a rich sauce topped with buttery, cheesy cracker crumbs, it’s a perfect side dish or even a satisfying main course. Let’s dive into the step-by-step guide to making this delicious casserole!
Ingredients You’ll Need
Base Layers:
1 small cabbage, chopped
1 Vidalia onion, chopped
Sauce:
1 can cream of chicken soup (10.5 oz)
1 cup mayonnaise
½ stick (4 tablespoons) melted butter
Topping:
1 stick (½ cup) melted butter
1 cup shredded cheddar cheese
1 sleeve Ritz crackers, crushed
How to Make Cabbage Casserole
Preheat the Oven
Set your oven to 350°F (175°C). Prepare a baking dish by spraying it with nonstick cooking spray to prevent sticking.
Prepare the Cabbage Base
Chop a small cabbage into bite-sized pieces and spread it evenly across the bottom of the prepared baking dish. For added flavor, chop one Vidalia onion and layer it on top of the cabbage.
Make the Creamy Sauce
In a mixing bowl, combine:
1 can of cream of chicken soup
1 cup of mayonnaise
½ stick (4 tablespoons) of melted butter
Mix everything until smooth and creamy. Spoon the sauce mixture evenly over the cabbage and onions, ensuring the layers are well-covered.
Prepare the Cheesy Cracker Topping
In another bowl, combine:
1 stick (½ cup) of melted butter
1 cup of shredded cheddar cheese
1 sleeve of Ritz crackers, crushed
Mix well, then sprinkle the topping evenly over the casserole. This golden, cheesy crust is what makes the dish irresistible!
Bake the Casserole
Place the casserole in the preheated oven and bake for 45 minutes, or until the topping is golden brown and bubbly.
Cool and Serve
Allow the casserole to cool slightly before serving. The flavors will settle, making it easier to serve while ensuring every bite is packed with creamy goodness and a crunchy topping.
Tips for Recipe Success
Cabbage Texture: Chop the cabbage into uniform pieces for even cooking. If you prefer a softer texture, you can blanch the cabbage for a few minutes before layering it in the dish.
Substitute Cream of Chicken Soup: Use cream of mushroom or cream of celery soup if you’re catering to vegetarians or simply prefer a different flavor.
Mayonnaise Alternatives: Replace mayo with sour cream or Greek yogurt for a tangier flavor.
Extra Flavor: Add cooked and crumbled bacon or shredded rotisserie chicken for a heartier dish.
Cheese Options: Experiment with different cheeses like mozzarella, Parmesan, or a blend for varied flavor profiles.
Serving Suggestions
This casserole pairs beautifully with:
Grilled or roasted meats like chicken, pork chops, or beef brisket
A light side salad to balance the richness of the dish
Warm rolls or crusty bread to soak up the creamy sauce
Why You’ll Love This Recipe
Quick to Assemble: With simple ingredients and easy-to-follow steps, this casserole is a breeze to prepare.
Rich and Flavorful: The combination of creamy sauce, sweet onions, and buttery cracker topping creates a perfect harmony of textures and flavors.
Versatile: Enjoy it as a side dish for special occasions or a standalone meal on busy weeknights.
This Cabbage Casserole is sure to become a favorite in your home, offering a delightful blend of crunch, creaminess, and a touch of cheesy indulgence. Perfect for family gatherings, potlucks, or any day you crave comforting, hearty flavors!