This recipe for Brown Sugar Chops combines savory and sweet flavors in a simple, oven-baked dish. The result? Juicy, tender pork chops coated in a buttery, caramelized brown sugar glaze that’s perfect for a family dinner or special occasion.
Why This Recipe Works
Sweet & Savory Balance: Brown sugar and soy sauce create a rich glaze with hints of sweetness and umami.
Juicy Pork Chops: Baking with butter and foil ensures the chops stay moist and tender.
Easy Preparation: Only a few ingredients and minimal effort are needed to create a satisfying dish.
Ingredients
Pork Chops: 4 thick, 1-inch cuts
Brown Sugar: 4 tbsp, packed (1 tbsp per chop)
Butter: 4 tbsp (1 tbsp per chop)
Soy Sauce: 1 tbsp
Worcestershire Sauce: 1 tbsp
How to Make Delicious Brown Sugar Chops
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) to preheat while you prepare the dish.
Step 2: Arrange the Pork Chops
Lightly oil a large oven-safe baking dish.
Lay the pork chops in the dish, ensuring they’re evenly spaced for even cooking.
Step 3: Add Brown Sugar & Butter
Sprinkle 1 tbsp of brown sugar over each pork chop.
Place a 1-tbsp square of butter on top of each chop.
Step 4: Add the Sauces
Drizzle the soy sauce and Worcestershire sauce evenly over the pork chops.
Step 5: Cover and Bake
Cover the baking dish with aluminum foil to lock in moisture.
Bake in the preheated oven for 40 minutes.
Step 6: Uncover and Finish Baking
Remove the foil after 40 minutes.
Continue baking uncovered for another 20 minutes to allow the tops to caramelize and turn golden brown.
Serving Suggestions
Serve with mashed potatoes, steamed broccoli, or buttered corn for a complete meal.
Add a fresh green salad or coleslaw as a light, crunchy side.
Drizzle extra pan juices over the chops for added flavor.
Tips for Success
Thick Chops: Opt for thick, bone-in pork chops for the juiciest results.
Don’t Skip the Cover: Covering with foil helps retain moisture during the first bake.
Caramelization: Baking uncovered allows the glaze to thicken and brown for a delicious finish.
Check Temperature: Use a meat thermometer to ensure the pork reaches 145°F (63°C) for safe consumption.
Make-Ahead and Storage
Make Ahead: Assemble the dish up to Step 4, cover, and refrigerate for up to 24 hours before baking.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 350°F for 10-15 minutes or microwave until heated through.
Why You’ll Love This Recipe
This recipe is a simple yet flavorful way to elevate pork chops. With minimal effort and just a handful of pantry staples, you’ll create a comforting, crowd-pleasing dish that’s perfect for busy weeknights or cozy weekend dinners.
Enjoy your golden, juicy Brown Sugar Chops!