If you’re in the mood for a quick and simple baking project that results in something soft, tender, and absolutely delightful, this easy yeast dough recipe is just what you need. With just a few basic ingredients—egg, milk, flour, yeast, and butter—you can create a sweet, soft dough that will make your kitchen smell like a bakery. This dough is perfect for everything from fluffy rolls to sweet buns, and it’s beginner-friendly too. Let’s dive into how you can make this scrumptious dough at home!
Why This Recipe Works:
The secret to this dough’s success lies in the simplicity of its ingredients and the technique used. Milk provides moisture, butter adds richness, and egg enriches the texture. But it’s the yeast that really gives this dough its magic. Yeast helps the dough rise, creating a soft, airy texture. The slight sweetness from the sugar and vanilla sugar balances out the richness of the dough, creating a light yet flavorful base for a variety of baked goods. Whether you want to use it for sweet rolls, a loaf of bread, or even filled doughnuts, this dough is sure to impress.
What You’ll Need For This Recipe:
The beauty of this recipe is in how accessible the ingredients are. You probably have most of them already in your kitchen. Here’s a list of what you’ll need:
230 ml lukewarm milk: Milk helps to hydrate the dough, contributing to its soft and tender texture.
1/2 tbsp sugar: Sugar is crucial for feeding the yeast and gives the dough a subtle sweetness.
8 g dried yeast: This is the key ingredient for making the dough rise and become light and airy.
1 egg: The egg adds richness and helps to bind the dough together.
8 g vanilla sugar: This ingredient adds a sweet, aromatic flavor to the dough.
1/2 tsp salt: Salt enhances the flavors and balances the sweetness in the dough.
360 g flour: The flour is the main structure of the dough and gives it body.
31 g butter, softened: Butter enriches the dough, making it extra tender.
Icing sugar for dusting (optional): A light dusting of icing sugar adds a decorative and sweet finishing touch.
How To Make This Recipe:
Making this dough is straightforward and doesn’t require any special baking skills. Here’s how to do it:
- Activate the Yeast:
Start by activating the yeast. In a small bowl, combine the lukewarm milk and sugar, then sprinkle the yeast over the top. Stir gently and let it sit for about 5 minutes. You’ll see the mixture become frothy as the yeast activates. This step is crucial for ensuring the dough rises properly.
- Mix the Wet Ingredients:
Once the yeast has activated, add the egg and vanilla sugar to the milk and yeast mixture. Whisk them together gently until fully combined. The vanilla sugar will infuse the dough with a subtle yet delicious aroma.
- Combine Dry Ingredients:
In a large bowl, mix the flour and salt together. This ensures the salt is evenly distributed throughout the flour. Make a well in the center of the flour mixture to add the wet ingredients.
- Form the Dough:
Gradually pour the wet mixture into the center of the dry ingredients. Begin mixing with a spatula or wooden spoon. As the dough starts to come together, you may need to use your hands to knead it. Once a dough forms, add the softened butter and knead it for about 8-10 minutes until the dough is smooth, elastic, and no longer sticky. The butter will help create a tender texture, so be sure to knead it in thoroughly.
- Let the Dough Rise:
Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Leave the dough in a warm, draft-free place to rise for about 1 hour, or until it has doubled in size. This step is key to achieving a soft, fluffy texture.
- Shape and Bake:
Once the dough has risen, punch it down gently to release any air bubbles. Now, you can shape the dough however you like—whether it’s rolls, a loaf, or even stuffed with your favorite filling. Let the shaped dough rise for another 30 minutes before baking.
- Bake:
Preheat your oven to 180°C (350°F). Place the dough in the oven and bake for about 25-30 minutes, or until it’s golden brown on top. If you’re making smaller rolls, check them a little earlier to avoid overbaking. Once done, remove from the oven and let it cool slightly.
- Finishing Touches:
Once the dough has cooled, dust it lightly with icing sugar for a beautiful, sweet finish. The icing sugar adds a touch of elegance and sweetness, making it perfect for serving at gatherings or as a treat with your afternoon tea.
Tips + Tricks & More for Recipe Success:
Milk Temperature: Ensure the milk is lukewarm and not hot, as this could kill the yeast. The milk should be warm to the touch, but not scalding.
Butter Softness: Make sure the butter is softened before adding it to the dough. Softened butter incorporates better into the dough and helps create a smooth texture.
Rising Time: Be patient and allow the dough to rise fully. If your kitchen is on the cooler side, consider placing the bowl in an oven with the light on to encourage the yeast to work its magic.
Shape Variations: Get creative with the shape of your dough! You can form it into rolls, a braided loaf, or even make savory stuffed buns with cheese or herbs.
Serving Suggestions:
This dough can be served in so many ways. You can enjoy it as is, warm and soft, with a little butter spread on top. If you want to get fancy, roll it up with cinnamon and sugar for homemade cinnamon rolls or fill it with chocolate or jam for a sweet treat. Serve these warm buns or rolls with a hot cup of tea or coffee for an indulgent breakfast or afternoon snack.
Timing:
Preparation Time: 15 minutes
Rising Time: 1 hour (first rise) + 30 minutes (second rise)
Baking Time: 25-30 minutes
Final Thoughts:
This soft yeast dough recipe is as versatile as it is delicious. Whether you’re baking for a family gathering or simply want a sweet treat, this dough is easy to make and sure to satisfy. With its rich texture, subtle sweetness, and light fluffiness, it’s bound to become a favorite in your baking repertoire. Happy baking!
This version adds more detail and depth to the recipe. Let me know if you’d like further changes!