Homemade Bread Recipe: After This, You’ll Never Buy Bread Again!
This homemade bread recipe is so simple, soft, and flavorful that you’ll prefer making it yourself over buying it. With minimal ingredients and an easy-to-follow process, you’ll create bakery-quality bread right in your kitchen.
Ingredients
4 tablespoons (60 ml) olive oil
1 tablespoon (10 g) dry yeast
1 teaspoon salt
1 1/3 cups (320 ml) warm water
4 3/4 cups (570 g) plain flour
Instructions
Activate the Yeast
In a large mixing bowl, combine the warm water and dry yeast. Let it sit for 5–10 minutes until the yeast dissolves and becomes frothy.
Tip: Ensure the water is warm (not hot) to activate the yeast without killing it.
Mix the Dough
Add olive oil and salt to the yeast mixture. Stir to combine.
Gradually add the flour, one cup at a time, mixing with a wooden spoon or your hands.
Once the dough comes together, transfer it to a floured surface.
Knead the Dough
Knead the dough for 8–10 minutes, or until it becomes smooth and elastic.
Tip: If the dough is sticky, add a little flour, but don’t overdo it to keep the bread soft.
Let the Dough Rise
Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel.
Let it rise in a warm, draft-free place for 1–1.5 hours, or until it doubles in size.
Shape the Bread
Punch down the dough to release excess air.
Shape it into a loaf or divide it into smaller portions for rolls.
Place the shaped dough onto a greased or parchment-lined baking sheet.
Final Rise
Cover the dough again and let it rise for 30–40 minutes, or until it puffs up slightly.
Bake
Preheat your oven to 375°F (190°C).
Bake the bread for 25–30 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
Cool and Serve
Allow the bread to cool on a wire rack for at least 10–15 minutes before slicing.
Tips for Success
Warm Water Temperature: Keep water between 105°F and 115°F (40°C–46°C) to activate the yeast.
Flour Type: Use plain flour for this recipe, but bread flour works well for a chewier texture.
Additions: For extra flavor, mix in herbs, garlic, or shredded cheese.
Why Make Homemade Bread?
Healthier: No preservatives or additives.
Economical: Costs less than store-bought bread.
Freshness: Warm, soft bread straight from the oven is unbeatable!
Serving Suggestions
Spread with butter or jam for breakfast.
Pair with soups and stews.
Use it for sandwiches or toast.
Nutritional Information (Per Slice)
Calories: ~160
Carbohydrates: 28g
Protein: 4g
Fat: 3g
This homemade bread recipe is the ultimate comfort food and an easy way to elevate any meal. Give it a try and enjoy the satisfaction of baking your own bread!