If you have puff pastry in your freezer, you’re just 10 minutes away from a delightful, warm, and aromatic apple dessert. With only a handful of ingredients, this treat combines the flaky goodness of puff pastry with the sweet and spiced flavor of apples, making it perfect for unexpected guests or a quick craving fix.
Ingredients
For the Dough:
500 g puff pastry (store-bought or homemade)
For the Filling:
2 medium apples, peeled and grated (or finely diced)
20 g sugar (about 1 tablespoon)
5 g cinnamon (about 1 teaspoon)
Optional for Topping:
Powdered sugar, for dusting
Honey or caramel sauce, for drizzling
Instructions
Prepare the Apples
Peel and grate or finely dice the apples.
In a small bowl, combine the apples with sugar and cinnamon. Mix well to evenly coat the apple pieces with the sugar and spice. Set aside.
Roll Out the Puff Pastry
Preheat your oven to 400°F (200°C).
If using store-bought puff pastry, thaw it according to package instructions.
Lightly flour your work surface and roll out the puff pastry into a thin rectangle or square.
Assemble the Dessert
Spread the apple mixture evenly across one half of the puff pastry, leaving a small border around the edges.
Fold the other half of the puff pastry over the apple filling and press the edges together to seal. Use a fork to crimp the edges for added decoration and a secure seal.
If desired, cut the pastry into smaller portions (e.g., squares or rectangles) or leave it as a large turnover.
Bake the Pastry
Place the assembled pastry on a parchment-lined baking sheet.
Optionally, brush the top with a beaten egg for a golden finish.
Bake for 15–20 minutes, or until the puff pastry is golden brown and crispy.
Serve and Enjoy
Let the pastry cool slightly before serving.
Dust with powdered sugar or drizzle with honey/caramel sauce for extra sweetness and presentation.
Tips and Tricks
Vary the Filling: Add raisins, chopped nuts (like walnuts or pecans), or a splash of lemon juice to elevate the filling’s flavor.
Make Mini Pastries: Instead of one large pastry, cut the dough into small squares, fill, and fold into triangles for bite-sized treats.
Savory Option: Swap apples for cheese, spinach, or any savory filling for a puff pastry appetizer.
Storage: Store leftovers in an airtight container. Reheat in the oven to restore crispiness.
Why You’ll Love This Recipe
Quick & Easy: Minimal effort for maximum flavor.
Versatile: Perfect for breakfast, dessert, or an afternoon snack.
Customizable: Easily adapt the filling to suit your tastes.
Nutritional Information (Per Serving)
Calories: 200 (approx.)
Fat: 12g
Carbs: 20g
Sugar: 8g
This quick and simple puff pastry apple dessert is proof that amazing flavor doesn’t have to take hours in the kitchen. Try it today for a taste of comfort in just 10 minutes!