This Turkish bread recipe yields soft, fluffy, and flavorful bread that’s perfect for dipping, wrapping, or enjoying on its own!
Ingredients
8 ½ glasses of flour (1.1 kg)
1.7 glasses of warm water (400 ml)
1.7 glasses of yogurt (400 ml)
1 packet of instant yeast (or 2 ¼ tsp active dry yeast)
1 tablespoon sugar
2 teaspoons salt
3 tablespoons olive oil (optional, for added softness)
Instructions
Prepare the Dough
In a large mixing bowl, combine the warm water and sugar. Stir in the yeast and let it sit for 5–10 minutes until foamy (if using instant yeast, this step can be skipped).
Add the yogurt, salt, and olive oil to the yeast mixture. Mix well.
Gradually add the flour, one cup at a time, stirring with a wooden spoon or hand until the dough comes together.
Knead the Dough
Transfer the dough to a lightly floured surface and knead for 8–10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
Shape the Bread
Punch down the dough and divide it into equal portions, depending on the desired size of the bread (e.g., 6–8 for large pieces or 10–12 for smaller ones).
Roll each portion into a ball and flatten it slightly into a round or oval shape using a rolling pin or your hands.
Rest and Prepare for Baking
Place the shaped dough on a baking tray lined with parchment paper. Cover with a towel and let rest for 15–20 minutes.
Preheat the oven to 375°F (190°C).
Bake the Bread
Before baking, brush the tops of the bread with a mixture of yogurt and a splash of water or milk for a golden finish. Optionally, sprinkle with sesame or nigella seeds for an authentic touch.
Bake for 15–20 minutes or until the tops are golden brown and the bread sounds hollow when tapped on the bottom.
Cool and Serve
Remove the bread from the oven and let it cool slightly on a wire rack.
Serve warm with butter, dips, or as a side to your favorite meal.
Tips for Success
Flour Consistency: Add the flour gradually and adjust based on the dough’s texture. It should be soft but not sticky.
Yogurt Substitute: If you don’t have yogurt, use buttermilk or a mix of milk and a tablespoon of vinegar.
Make It Chewy: For a chewier texture, increase the hydration slightly by adding more water.
Serving Suggestions
Pair with hummus, tzatziki, or baba ghanoush for a Mediterranean feast.
Use as a wrap for kebabs or falafel.
Slice and toast for sandwiches or serve as a side to soups and stews.
Prep Time: 20 minutes
Rising Time: 1.5 hours
Cook Time: 20 minutes
Total Time: 2 hours 10 minutes
Servings: 6–12 breads
This homemade Turkish bread is versatile, easy to make, and sure to become a family favorite! Enjoy the rich flavors and pillowy texture straight out of the oven.