Garlic Butter Baked Scallops Recipe

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Garlic Butter Baked Scallops Recipe 🧄🧈
A simple, elegant dish that’s packed with flavor, perfect for any special occasion or a weeknight treat.

Ingredients

1 lb large scallops, patted dry

4 tbsp butter, melted

3 cloves garlic, minced

1/4 cup breadcrumbs

1/4 cup Parmesan cheese, grated

1 tbsp fresh parsley, chopped

1 tbsp lemon juice

Salt and pepper to taste

Lemon wedges, for serving

Instructions

  1. Preheat the Oven

Preheat your oven to 400°F (200°C).

  1. Prepare the Garlic Butter

In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper until combined.

  1. Assemble the Scallops

Arrange the scallops in a single layer in a baking dish.

Pour the prepared garlic butter mixture over the scallops, ensuring they are evenly coated.

  1. Add the Topping

In a separate bowl, combine the breadcrumbs, Parmesan cheese, and chopped parsley.

Sprinkle the mixture evenly over the scallops for a delicious golden crust.

  1. Bake

Place the baking dish in the preheated oven.

Bake for 10-12 minutes, or until the scallops are opaque and the breadcrumb topping is golden brown.

  1. Serve

Serve the scallops hot, garnished with fresh parsley and accompanied by lemon wedges for an extra burst of freshness.

Tips for Success

Pat the Scallops Dry: Ensures they cook evenly and achieve the best texture.

Don’t Overbake: Scallops can become rubbery if overcooked; watch closely for when they turn opaque.

Breadcrumb Substitutes: For a gluten-free option, use almond meal or crushed pork rinds.

Extra Zing: Add a pinch of red pepper flakes to the garlic butter for a slight kick.

Serving Suggestions

Pair these buttery, garlicky scallops with:

Creamy mashed potatoes

Steamed asparagus or roasted vegetables

A side of crusty bread to soak up the flavorful sauce

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 4

This Garlic Butter Baked Scallops recipe delivers a restaurant-quality meal in the comfort of your home. The combination of tender scallops, rich garlic butter, and crispy breadcrumb topping is simply irresistible!

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