Meatloaf is a beloved comfort food that graces dinner tables everywhere, and for good reason. It’s hearty, satisfying, and versatile enough to be adapted to personal tastes. This Stovetop Stuffing Meatloaf takes the traditional recipe to new heights by incorporating a box of stuffing mix, adding a burst of flavor and texture that will leave everyone asking for seconds. Whether you’re preparing a cozy family dinner or hosting friends, this meatloaf is bound to become a staple in your recipe rotation.
Why This Recipe Works
The magic of this recipe lies in its simplicity and use of Stovetop stuffing mix. The stuffing mix not only eliminates the need for breadcrumbs but also infuses the meatloaf with a medley of herbs and seasonings that are perfectly balanced. Combined with a splash of Worcestershire sauce, ketchup, and classic meatloaf spices like garlic and onion powder, this dish strikes the ideal balance between savory and tangy. Baking the meatloaf on a broiler pan ensures that excess grease drips away, resulting in a moist but not greasy texture.
What You’ll Need for This Recipe
Ingredients:
Ground Beef: Use 80/20 ground beef for the perfect balance of flavor and fat. Leaner beef can work but may result in a slightly drier meatloaf.
Stovetop Stuffing Mix: The dry mix acts as a flavorful binder, eliminating the need for additional seasonings or breadcrumbs. Choose any variety except cornbread for the best results.
Eggs: Acts as a binding agent to hold the meatloaf together.
Water: Helps hydrate the stuffing mix and adds moisture to the meatloaf.
Ketchup: Provides tanginess and is also used as a topping for a classic finish.
Garlic and Onion Powder: Enhances the overall flavor profile without overpowering.
Worcestershire Sauce: Adds a depth of umami flavor to the meat mixture.
Salt and Pepper: To taste, as the stuffing mix already has seasoning.
Equipment:
Large mixing bowl
Broiler pan or baking rack with a sheet pan underneath
Oven
Measuring cups and spoons
How to Make Stovetop Stuffing Meatloaf
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease your broiler pan lightly or line a baking rack with foil to catch drippings.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground beef, stuffing mix, eggs, water, ketchup, garlic powder, onion powder, Worcestershire sauce, and a pinch of salt and pepper. Use clean hands or a spoon to mix everything until evenly incorporated. Be careful not to overmix, as this can make the meatloaf dense.
Step 3: Shape the Meatloaf
Form the meat mixture into a loaf shape. Place it on the prepared broiler pan or baking rack. Shaping it by hand ensures that the loaf cooks evenly, and the broiler pan allows grease to drain away.
Step 4: Add the Topping
Brush the top of the meatloaf generously with ketchup. This step not only gives the meatloaf a tangy glaze but also helps keep it moist during baking. If desired, you can mix the ketchup with a little brown sugar for a sweet and savory twist.
Step 5: Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C). Cooking times may vary depending on your oven and the size of your loaf.
Step 6: Rest and Slice
Remove the meatloaf from the oven and let it rest for 10 minutes. Resting allows the juices to redistribute, making it easier to slice without crumbling.
Step 7: Serve and Enjoy
Slice the meatloaf and serve it with your favorite side dishes. Classic pairings include mashed potatoes, roasted vegetables, or a crisp green salad.
Tips + Tricks for Recipe Success
Choose the Right Beef: An 80/20 beef-to-fat ratio ensures the meatloaf stays moist while allowing some fat to render out during cooking. If using leaner beef, consider adding a tablespoon of olive oil or an extra egg for added moisture.
Customizable Topping: While ketchup is a traditional topping, feel free to experiment with barbecue sauce, marinara, or even a honey mustard glaze for a unique twist.
Add Veggies: Sneak in some extra nutrition by mixing finely diced vegetables like bell peppers, carrots, or zucchini into the meat mixture.
Make It Ahead: This meatloaf can be prepped a day in advance and stored in the fridge until ready to bake.
Freezer-Friendly: Double the recipe and freeze one loaf for a quick meal later. Wrap the uncooked loaf tightly in plastic wrap and foil, then freeze. To bake, thaw overnight in the fridge and cook as directed.
Serving Suggestions
Stovetop Stuffing Meatloaf is hearty enough to be the star of the meal but pairs wonderfully with a variety of sides. Here are some ideas to complete your dinner:
Mashed Potatoes: A classic pairing that complements the savory flavors of the meatloaf.
Steamed Green Beans: Add a fresh, crisp element to balance the richness.
Mac and Cheese: For the ultimate comfort food feast, serve with creamy macaroni and cheese.
Dinner Rolls: Warm, fluffy rolls are perfect for soaking up any leftover juices or sauce.
Why You’ll Love This Recipe
This Stovetop Stuffing Meatloaf is a delightful twist on a classic recipe that simplifies preparation without sacrificing flavor. The stuffing mix does double duty by acting as a binder and flavor enhancer, eliminating the need for additional seasonings. The result is a moist, flavorful, and easy-to-make meatloaf that’s perfect for busy weeknights or special occasions.
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute. However, turkey is leaner, so you may want to add a tablespoon of olive oil or an extra egg to ensure the meatloaf stays moist.
What can I use instead of Stovetop stuffing mix?
If you don’t have stuffing mix, substitute it with 1 cup of breadcrumbs or crushed crackers mixed with 1 teaspoon of Italian seasoning or poultry seasoning.
How do I store leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through.
Can I make mini meatloaves instead of one large loaf?
Absolutely! Divide the mixture into smaller portions and bake in a muffin tin for 20-25 minutes or until the internal temperature reaches 160°F (71°C).
The Ultimate Comfort Food Experience
There’s nothing quite like the nostalgia and satisfaction of a homemade meatloaf. This Stovetop Stuffing Meatloaf recipe elevates the classic dish with its flavorful stuffing mix and simple preparation. Whether you’re cooking for a crowd or just looking for a cozy meal for the family, this recipe is sure to deliver smiles and second helpings.
So go ahead, gather your ingredients, and whip up a loaf of this savory goodness. Your taste buds—and your dinner guests—will thank you!