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Ingredients
For the Cupcakes:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup honey
1/2 cup buttermilk
1/2 cup diced fresh peaches
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons honey
Sliced peaches, for garnish
Why This Recipe Works
These Honey Peach Cream Cheese Cupcakes blend the natural sweetness of honey with the fruity juiciness of fresh peaches. Paired with a tangy cream cheese frosting, each bite is a balance of flavors and textures. The buttermilk keeps the cupcakes moist, while the fresh peaches add a refreshing twist.
How to Make This Recipe
Step 1: Prep the Ingredients
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the butter and granulated sugar together until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract and honey.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined. Gently fold in the diced peaches.
Step 5: Bake the Cupcakes
Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack.
Step 6: Make the Frosting
In a large bowl, beat the cream cheese and butter together until smooth. Add powdered sugar gradually, mixing until fluffy. Stir in vanilla extract and honey.
Step 7: Frost and Garnish
Once the cupcakes are cool, pipe or spread the cream cheese frosting on top. Garnish each cupcake with a slice of fresh peach and a drizzle of honey if desired.
Tips + Tricks & More for Recipe Success
Peach Variations: Use canned or frozen peaches if fresh ones aren’t in season—just drain well before using.
Room-Temperature Ingredients: Ensure butter, cream cheese, and eggs are at room temperature for smooth mixing.
Don’t Overmix: Mix the batter until just combined to avoid dense cupcakes.
Make Ahead: Frosting can be made a day in advance and stored in the refrigerator.
Serving Suggestions
These cupcakes are perfect for summer gatherings, tea parties, or simply indulging your sweet tooth. Pair them with peach iced tea or a light sparkling wine for an extra-special treat.
Timing
Prep Time: 20 minutes
Bake Time: 20 minutes
Cooling and Frosting: 30 minutes
Total Time: 1 hour 10 minutes
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