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Ingredients
For the Steak Bites:
1 pound sirloin steak, cut into cubes
2 tablespoons garlic, minced
4 tablespoons butter
For the Cheesy Smashed Potatoes:
1 pound baby potatoes
2 tablespoons olive oil
1 cup shredded cheese (cheddar, mozzarella, or a blend)
2 tablespoons fresh parsley, chopped
Salt and pepper, to taste
Why This Recipe Works
Garlic Butter Steak Bites bring bold, juicy flavors to the table with minimal effort, while the Cheesy Smashed Potatoes balance the dish with creamy, cheesy comfort. It’s a one-two punch of flavor and texture that’s perfect for weeknight dinners or entertaining.
How to Make This Recipe
- Prepare the Potatoes:
Boil baby potatoes in salted water until fork-tender (about 10-12 minutes).
Drain and place the potatoes on a baking sheet. Gently smash each potato with the back of a spoon.
- Bake the Potatoes:
Drizzle the smashed potatoes with olive oil and season with salt and pepper.
Top with shredded cheese and bake at 400°F for 15-20 minutes until crispy and golden.
- Cook the Steak Bites:
Heat a skillet over medium-high heat. Add butter and let it melt.
Season steak cubes with salt and pepper. Sear in the skillet until golden brown (about 2-3 minutes per side).
Add minced garlic in the last minute of cooking, stirring to coat the steak in the buttery garlic mixture.
- Serve:
Plate the steak bites alongside the cheesy smashed potatoes. Garnish with chopped parsley for a fresh touch.
Tips + Tricks for Recipe Success
Steak Perfection: Use room-temperature steak for even cooking and pat it dry to achieve a good sear.
Cheese Variety: Experiment with different cheeses like Gruyère or pepper jack for unique flavors.
Garlic Timing: Add garlic at the end to prevent it from burning and turning bitter.
Serving Suggestions
Pair this hearty dish with a crisp side salad, steamed broccoli, or roasted asparagus for a complete meal. A glass of red wine or sparkling water complements the flavors beautifully.