The Garlic Parmesan Crusted Chicken is a simple yet delicious recipe that combines juicy chicken breasts with a flavorful, crispy crust of Parmesan cheese and breadcrumbs. It’s a dish that’s quick to prepare, perfect for weeknight dinners, and guaranteed to please the whole family.
Why This Recipe Works
This recipe delivers on both taste and texture:
Flavor-Packed Coating: The combination of Parmesan cheese and garlic powder creates a savory crust with a rich, umami flavor.
Moist Chicken: Baking the chicken at a high temperature ensures it stays juicy on the inside while achieving a golden-brown crust.
Simple Ingredients: Using pantry staples like breadcrumbs, garlic powder, and Parmesan cheese makes this dish both accessible and economical.
Versatile Pairings: This chicken pairs well with a wide variety of sides, from vegetables to pasta.
What You’ll Need for This Recipe
Ingredients:
Chicken Breasts (4): Choose boneless, skinless chicken breasts for a lean protein base.
Parmesan Cheese (1 cup, grated): Adds a salty, nutty flavor and helps create the crispy crust.
Breadcrumbs (1 cup): Use plain or seasoned breadcrumbs for a crunchy texture.
Garlic Powder (2 tablespoons): Provides a bold, aromatic garlic flavor.
Salt and Black Pepper (1 teaspoon each): Enhances the overall taste.
Eggs (2): Acts as the binder for the breading mixture.
Olive Oil (1 tablespoon): Helps the crust brown evenly during baking.
Tools:
Mixing bowls
Baking sheet
Whisk
Measuring cups and spoons
How to Make This Recipe
Step 1: Preheat the Oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Breading Mixture
In a bowl, combine 1 cup Parmesan cheese, 1 cup breadcrumbs, 2 tablespoons garlic powder, 1 teaspoon salt, and 1 teaspoon black pepper. Mix thoroughly.
Step 3: Whisk the Eggs
In a separate bowl, whisk 2 eggs until smooth. This will help the breading stick to the chicken.
Step 4: Bread the Chicken
Dip each chicken breast into the egg mixture, coating it completely.
Roll the chicken in the breadcrumb mixture, pressing gently to ensure an even coating.
Step 5: Arrange on the Baking Sheet
Place the breaded chicken breasts on the prepared baking sheet. Drizzle them lightly with 1 tablespoon olive oil to promote browning.
Step 6: Bake to Perfection
Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown.
Tips + Tricks & More for Recipe Success
Even Thickness for Even Cooking: Pound the chicken breasts to an even thickness before breading. This ensures they cook uniformly.
Use Freshly Grated Parmesan: For the best flavor and texture, opt for freshly grated Parmesan cheese.
Add Herbs: Enhance the breading mixture with dried herbs like oregano, basil, or parsley for an extra layer of flavor.
Skip the Drizzle? Try Spray: Use a cooking spray to evenly coat the chicken instead of drizzling olive oil.
Crispier Crust: If you prefer an extra-crispy crust, broil the chicken for the last 2-3 minutes of baking.
Air Fryer Option: For a quicker alternative, cook the breaded chicken in an air fryer at 375°F (190°C) for 15-18 minutes, flipping halfway through.
How to Serve
Serving Size: This recipe makes 4 servings, perfect for a family meal or meal prepping for the week.
Suggested Sides:
Vegetables: Serve with roasted asparagus, steamed broccoli, or a fresh garden salad.
Starches: Pair with mashed potatoes, buttered noodles, or a side of creamy risotto.
Sauces: Add a side of marinara sauce, garlic aioli, or ranch dressing for dipping.
Time
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
This Garlic Parmesan Crusted Chicken recipe is a delightful combination of simplicity and indulgence. Whether you’re looking for a quick dinner solution or a recipe to impress guests, this dish delivers every time. Serve it with your favorite sides and enjoy a meal that’s as satisfying as it is easy to make!