Cheese Potato Bread is a quick and easy recipe that delivers soft, cheesy, and savory bread without the need for an oven, yeast, or eggs. Made in a frying pan, this delightful bread is perfect for breakfast, snacks, or as a side dish to any meal.
Ingredients for Cheese Potato Bread
For the Bread:
90g strong flour (bread flour)
55g milk
10g melted unsalted butter
A pinch of salt
For the Filling:
2 medium-sized potatoes (boiled and mashed)
50g shredded cheese (cheddar or mozzarella)
A pinch of salt and pepper
Optional: Chopped parsley or herbs for extra flavor
How to Make Cheese Potato Bread in a Frying Pan
Step 1: Prepare the Dough
In a mixing bowl, combine the strong flour, milk, melted butter, and a pinch of salt. Mix until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. Cover with a clean kitchen towel and let it rest for 10-15 minutes.
Step 2: Prepare the Potato Filling
While the dough is resting, mash the boiled potatoes in a bowl. Mix in the shredded cheese, salt, pepper, and any optional herbs. Adjust seasoning to taste. Divide the filling into 2-3 equal portions and set aside.
Step 3: Assemble the Bread
Divide the rested dough into 2-3 equal portions, depending on the size of the bread you want. Roll out each portion into a small circle on a floured surface. Place one portion of the potato filling in the center of the circle.
Gather the edges of the dough around the filling and pinch them together to seal, forming a ball. Gently flatten the ball into a round disc, ensuring the filling is evenly spread inside.
Step 4: Cook the Bread
Heat a non-stick frying pan over low to medium heat. Lightly grease the pan with a small amount of butter or oil. Place the prepared bread into the pan and cook for 4-5 minutes on one side until golden brown. Flip the bread and cook for another 4-5 minutes until the other side is golden and the cheese inside has melted.
Step 5: Serve Hot
Once cooked, remove the bread from the pan and let it cool slightly. Serve warm for the best taste, as the cheese filling will be gooey and delicious.
Tips for Success
Use a non-stick pan for even cooking and to prevent sticking.
Keep the heat on low to medium to avoid burning the bread before the filling heats through.
Experiment with the filling by adding ingredients like cooked bacon, sautéed onions, or chopped vegetables for extra flavor.
Why You’ll Love This Recipe
Cheese Potato Bread in a frying pan is incredibly versatile, quick to prepare, and requires minimal ingredients. It’s a satisfying dish that’s crispy on the outside, soft on the inside, and bursting with cheesy potato goodness. Perfect for a cozy snack or a quick meal, this recipe is sure to become a favorite for busy days or when you’re craving something homemade and comforting.
Enjoy this simple yet indulgent treat with your favorite dipping sauce or a side of fresh salad!