This dish combines tender pasta shells, savory ground beef, and a rich, creamy garlic sauce for the ultimate comfort food experience. Perfect for a family dinner or a quick weeknight meal, it’s hearty, cheesy, and packed with flavor!
Why This Recipe Works
Hearty & Satisfying: The combination of pasta shells and ground beef creates a filling and comforting meal.
Flavorful Sauce: The creamy garlic sauce, enhanced with paprika and cheddar cheese, coats every bite for maximum flavor.
Quick & Easy: Ready in just 40 minutes, this one-pan meal is ideal for busy weeknights.
Customizable: Add your favorite veggies or swap the cheese to suit your taste.
Ingredients You’ll Need
Pasta:
8 oz Medium Pasta Shells: Perfect for holding the creamy sauce in every bite.
Protein & Aromatics:
1 lb Ground Beef: A rich and savory base for the dish.
1 Small Onion (Finely Chopped): Adds sweetness and depth.
2 Cloves Garlic (Minced): Infuses the dish with a fragrant, savory aroma.
Sauce:
1 Cup Heavy Cream: Provides richness and creaminess.
1 Cup Beef Broth: Enhances the flavor of the sauce.
1 Cup Shredded Cheddar Cheese: Melts into the sauce for a cheesy finish.
Seasoning:
1 Tablespoon Olive Oil: For sautéing the onions and garlic.
1 Teaspoon Paprika: Adds warmth and a subtle smoky flavor.
Salt & Pepper to Taste: Balances and enhances the flavors.
Garnish:
Fresh Parsley (Chopped): Adds a pop of color and freshness.
Step-by-Step Instructions
Step 1: Cook the Pasta
Boil the pasta shells in salted water according to the package instructions until al dente.
Drain the pasta and set it aside.
Step 2: Sauté Aromatics
In a large skillet, heat olive oil over medium-high heat.
Add the chopped onion and minced garlic, sautéing for 2-3 minutes until the onion becomes translucent and fragrant.
Step 3: Cook the Beef
Add the ground beef to the skillet.
Use a spoon to break it into small pieces and cook until browned and fully cooked (about 5-7 minutes).
Step 4: Build the Sauce
Sprinkle paprika, salt, and pepper over the cooked beef and stir well.
Pour in the beef broth and heavy cream, stirring to combine.
Bring the mixture to a simmer over medium heat.
Step 5: Thicken the Sauce
Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally, until it thickens slightly.
Step 6: Combine Pasta and Sauce
Add the cooked pasta shells to the skillet.
Stir gently until the pasta is evenly coated with the creamy sauce.
Step 7: Add Cheese
Remove the skillet from the heat and sprinkle shredded cheddar cheese over the pasta.
Stir until the cheese is melted and fully incorporated into the sauce.
Step 8: Serve
Garnish with freshly chopped parsley.
Serve warm and enjoy the luxurious flavors of this creamy beef pasta.
Tips for Recipe Success
Choose the Right Pasta: Medium shells work best, but penne or rigatoni are great substitutes.
Season Generously: Adjust the paprika, salt, and pepper to your liking for a bold flavor.
Don’t Overcook the Pasta: Keep it al dente so it holds up well in the creamy sauce.
Use Freshly Shredded Cheese: It melts better and gives a creamier texture compared to pre-shredded cheese.
Variations and Additions
Vegetables: Add spinach, mushrooms, or peas for extra nutrition and texture.
Spicy Kick: Include red pepper flakes or a dash of hot sauce for some heat.
Cheese Swap: Try Parmesan, Gouda, or Monterey Jack for a unique twist.
Herbs: Add dried oregano or thyme to the sauce for an herby flavor profile.
Serving Suggestions
Pair this creamy beef pasta with a simple green salad and garlic bread for a complete meal.
Serve alongside roasted vegetables like broccoli or asparagus for a balanced plate.
A glass of red wine or sparkling water complements the rich flavors beautifully.
Storage and Reheating Tips
Storage: Transfer leftovers to an airtight container and refrigerate for up to 3 days.
Reheating: Warm the pasta gently on the stovetop over low heat, adding a splash of milk or cream to restore its creamy texture.
Why You’ll Love This Dish
Family-Friendly: Kids and adults alike will love the cheesy, savory flavors.
One-Pan Wonder: Minimal cleanup makes it a favorite for busy evenings.
Comfort Food at Its Best: This dish is indulgent, satisfying, and perfect for cozy nights.
Nutritional Information
Calories: 600 kcal per serving
Protein: 25g
Carbohydrates: 35g
Fat: 40g
Conclusion
Luxurious Beef Pasta in a Creamy Garlic Sauce is the ultimate comfort food, delivering bold flavors, a creamy texture, and cheesy goodness in every bite. With simple ingredients and quick preparation, it’s a recipe you’ll turn to again and again. Whether it’s a family dinner or a weeknight treat, this dish is guaranteed to satisfy and impress. Try it tonight and indulge in the rich, savory delight!