Fried Potatoes and Onions is a simple yet classic dish that delivers comfort and flavor in every bite. With crispy, golden-brown potatoes and caramelized onions, this recipe makes the perfect side dish for breakfast, lunch, or dinner. The recipe is versatile, allowing you to customize it with spices or herbs to suit your taste.
Ingredients
4 medium-sized potatoes (Yukon Gold or Russets work well)
1 large onion (yellow, white, or red), thinly sliced
3 tablespoons vegetable oil or butter (or a combination of both)
1 teaspoon garlic powder
1 teaspoon paprika (optional, for color and flavor)
Salt and black pepper, to taste
Fresh parsley or chives, chopped, for garnish (optional)
Instructions
1. Prepare the Potatoes:
Wash the potatoes thoroughly and peel if desired.
Slice the potatoes into even-sized pieces—either thin rounds or small wedges for consistent cooking.
Rinse the sliced potatoes in cold water to remove excess starch, ensuring crispiness. Pat them dry with a kitchen towel.
2. Heat the Pan:
Heat a large skillet over medium heat and add the vegetable oil or butter. Let it warm until shimmering or melted.
3. Cook the Potatoes:
Add the potatoes to the hot skillet in a single layer, ensuring they are not overcrowded (cook in batches if necessary).
Sprinkle with garlic powder, paprika (if using), salt, and black pepper.
Let the potatoes cook undisturbed for 4–5 minutes to develop a golden crust.
4. Add the Onions:
Stir the potatoes gently and add the sliced onions to the skillet. Mix everything together.
Continue cooking for 10–15 minutes, stirring occasionally, until the potatoes are tender and the onions are caramelized. Adjust the heat as needed to prevent burning.
5. Garnish and Serve:
Once the potatoes and onions are golden brown and fragrant, remove them from the heat.
Garnish with fresh parsley or chives, if desired, for a burst of color and flavor.
Serving Suggestions
Breakfast:
Serve alongside fried or scrambled eggs, bacon, or sausage for a hearty breakfast.
Lunch:
Pair with a green salad or sandwiches for a satisfying midday meal.
Dinner:
Use as a side dish for grilled meats, roasted chicken, or a vegetarian main course.
Toppings:
Enhance the dish with shredded cheese, a dollop of sour cream, or a drizzle of hot sauce for extra flair.
Helpful Tips
Choose the Right Potato:
Yukon Gold potatoes are creamy and hold their shape well, while Russets become crispy and golden.
Avoid Overcrowding the Pan:
Give the potatoes enough space to fry properly. Overcrowding leads to steaming instead of crisping.
Stir Gently:
Stir occasionally to prevent sticking but not too frequently, as this disrupts the crisping process.
Experiment with Flavors:
Add spices like smoked paprika, cayenne pepper, or dried rosemary for variations in taste.
Make it a Meal:
Add diced bell peppers, mushrooms, or cooked sausage to turn this dish into a one-skillet meal.
Variations
Loaded Potatoes:
Top with crumbled bacon, shredded cheese, and green onions for a loaded twist.
Garlic and Herb Potatoes:
Add minced garlic and fresh thyme or rosemary during the last few minutes of cooking.
Spicy Potatoes:
Sprinkle red chili flakes or Cajun seasoning for a spicy kick.
Sweet Potatoes:
Substitute regular potatoes with sweet potatoes for a sweet and savory option.
Nutritional Information (Per Serving, Serves 4)
- Calories: 220
- Protein: 3g
- Carbohydrates: 32g
- Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 170mg
- Fiber: 3g
- Sugar: 3g
Why You’ll Love This Dish
Quick and Easy: With minimal ingredients and simple steps, this dish is ready in under 30 minutes.
Customizable: Adjust the spices, add toppings, or incorporate extra ingredients for variety.
Crowd-Pleaser: Perfect for family meals, potlucks, or brunch gatherings.
Budget-Friendly: Uses pantry staples and fresh vegetables, making it cost-effective and delicious.
This Fried Potatoes and Onions recipe is a timeless favorite that satisfies cravings for something crispy, savory, and comforting. Whether served as a breakfast staple or a dinner side, it’s bound to become a go-to dish in your kitchen!