This Dump and Bake Meatball Casserole is the ultimate fuss-free dinner that’s both hearty and delicious. With tender pasta, juicy meatballs, rich marinara, and gooey melted cheese, it’s a family favorite that requires minimal effort. Just mix, bake, and enjoy!
Why This Recipe Works
No Pre-Cooking Needed: Skip boiling the pasta or browning meatballs—everything bakes together in one dish.
Cheesy Goodness: The combination of mozzarella and Parmesan creates a golden, bubbly crust.
Simple Ingredients: Using frozen meatballs and jarred marinara sauce cuts down prep time without sacrificing flavor.
Ingredients
1 bag frozen meatballs (about 20-25, defrosted)
1 jar marinara or spaghetti sauce (24 oz)
3 cups water
1 box bowtie pasta (16 oz)
1 teaspoon Italian seasoning
1 ½ cups mozzarella cheese, shredded
¼ cup Parmesan cheese, grated
Instructions
- Preheat and Prep
Preheat your oven to 400°F (200°C).
Spray a large baking dish (9×13 inches) with nonstick cooking spray.
- Combine Ingredients
In the prepared baking dish, combine the defrosted meatballs, marinara sauce, water, uncooked bowtie pasta, and Italian seasoning. Stir everything together to ensure the pasta is evenly coated.
- Bake Covered
Cover the baking dish tightly with aluminum foil to trap steam, which helps the pasta cook evenly.
Bake in the preheated oven for 35 minutes, stirring once halfway through to prevent the pasta from sticking.
- Add Cheese and Bake Again
Remove the foil and sprinkle mozzarella and Parmesan cheese evenly over the top.
Return the dish to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and golden.
- Rest and Serve
Let the casserole sit for 10 minutes to allow the flavors to meld and the sauce to thicken.
Serve warm and enjoy!
Tips for Recipe Success
Thaw Meatballs Fully: Ensure the frozen meatballs are defrosted before baking to prevent uneven cooking.
Customize the Sauce: Add red pepper flakes for spice or a splash of heavy cream for a creamy marinara.
Check Pasta Doneness: Different brands of pasta may vary in cooking time, so test for tenderness before adding the cheese.
Optional Add-Ins
Vegetables: Add chopped spinach, zucchini, or mushrooms for extra nutrition.
Protein Boost: Swap regular meatballs for turkey or plant-based options.
Herbs: Garnish with fresh basil or parsley for a burst of color and flavor.
Serving Suggestions
Pair this casserole with a simple green salad, garlic bread, or roasted vegetables for a complete meal. It’s perfect for busy weeknights or potlucks, as it feeds a crowd with minimal effort.
Why You’ll Love This Recipe
Quick and Easy: Everything bakes in one dish, leaving you with fewer dishes to wash.
Crowd-Pleasing: The combination of pasta, marinara, meatballs, and cheese is a guaranteed hit with both kids and adults.
Customizable: Add your favorite veggies, sauces, or spices to make it your own.
Nutritional Information (Per Serving)
Calories: 420
Carbohydrates: 45g
Protein: 22g
Fat: 18g
Fiber: 3g
Make Ahead and Storage
Make Ahead: Assemble the casserole and refrigerate (covered) for up to 24 hours before baking. Add 5-10 minutes to the baking time if baking straight from the fridge.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 375°F for 15-20 minutes or in the microwave until warmed through.
Final Thoughts
This Dump and Bake Meatball Casserole is comfort food at its finest. Whether you’re hosting a casual dinner or feeding a hungry family, it’s a delicious, hassle-free meal that’s sure to please. Try it today and watch it become a staple in your recipe rotation!