These Peanut Butter Balls are the perfect no-bake treat that’s creamy, rich, and full of nutty goodness. With simple ingredients and minimal prep time, they make an excellent snack, dessert, or festive addition to holiday platters. The optional chocolate coating adds a decadent touch for all chocolate-peanut butter lovers!
Ingredients
1 cup creamy peanut butter – Smooth peanut butter works best for the ideal texture.
1/2 cup unsalted butter, softened – Adds richness and blends smoothly.
3-4 cups powdered sugar – Adjust for the right consistency.
1 teaspoon vanilla extract – Adds a subtle layer of flavor.
Chocolate chips (optional) – For coating the peanut butter balls.
Directions
Step 1: Combine Ingredients
In a large mixing bowl, cream together the peanut butter and softened butter until smooth and well combined.
Gradually add the powdered sugar, one cup at a time, mixing until a dough-like consistency forms. If it feels too sticky, add a little more powdered sugar.
Stir in the vanilla extract to enhance the flavor.
Step 2: Shape the Balls
Use a tablespoon or small cookie scoop to portion the dough.
Roll the mixture into smooth, bite-sized balls using your hands.
Place the peanut butter balls onto a baking sheet lined with parchment or wax paper.
Step 3: Coat in Chocolate (Optional)
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. Alternatively, use a double boiler for melting.
Dip each peanut butter ball into the melted chocolate, ensuring it is fully coated. Use a fork to gently remove the ball and allow excess chocolate to drip off.
Place the chocolate-coated balls back onto the lined baking sheet.
Step 4: Chill and Serve
Refrigerate the peanut butter balls for at least 30 minutes, or until the chocolate coating is set.
Serve chilled or at room temperature and enjoy these delightful treats!
Why This Recipe Works
Easy and No-Bake: No oven is needed, making this a quick recipe perfect for any skill level.
Versatile and Customizable: Add different toppings like sprinkles, crushed nuts, or sea salt for variety.
Make-Ahead Friendly: These peanut butter balls can be made ahead and stored in the fridge or freezer for whenever a craving hits.
Crowd-Pleaser: With their irresistible peanut butter and chocolate combination, these are always a hit at parties or during the holidays.
Tips for Recipe Success
Use Quality Peanut Butter: Opt for creamy, processed peanut butter (like Jif or Skippy) for the best consistency. Natural peanut butter can be too oily.
Adjust Sugar: Start with 3 cups of powdered sugar and add more gradually until the mixture is firm enough to roll.
Chocolate Melting Tip: If the melted chocolate is too thick, stir in 1 teaspoon of coconut oil or shortening to thin it out for smoother coating.
Quick Chilling Tip: If you’re short on time, place the peanut butter balls in the freezer for 10-15 minutes instead of refrigerating.
Flavor Variations
Crunchy Peanut Butter Balls: Use crunchy peanut butter instead of creamy for added texture.
White Chocolate Coating: Swap regular chocolate chips for white chocolate for a fun twist.
Nut-Free Version: Use sunflower seed butter as a peanut butter alternative for allergy-friendly treats.
Add Toppings: Roll the chocolate-coated balls in shredded coconut, crushed peanuts, or festive sprinkles before the chocolate sets.
Storage and Serving
Refrigeration: Store the peanut butter balls in an airtight container in the fridge for up to 1 week.
Freezing: Freeze them for up to 3 months. Thaw in the fridge before serving.
Room Temperature: Serve at room temperature for a slightly softer bite, but keep in mind they may lose shape if left out too long in warm environments.
Perfect for Any Occasion
Peanut Butter Balls are a timeless treat perfect for:
Holiday Cookie Trays: Add them alongside other festive cookies and candies.
Party Desserts: Easy to grab and snack on at potlucks, parties, or family gatherings.
Gifts: Package them in cute boxes or jars for a homemade edible gift.
After-School Snacks: A satisfying and sweet treat for kids and adults alike.
Nutritional Information (Approximate per ball)
Calories: 120 kcal
Protein: 2g
Fat: 8g
Carbohydrates: 10g
Final Thoughts
These Peanut Butter Balls are a delightful blend of creamy peanut butter, sweet powdered sugar, and rich chocolate (if you’re indulging in the coating). Quick to whip up, they’re perfect for satisfying your sweet tooth, sharing with loved ones, or impressing guests. Once you try these, they’ll quickly become a staple treat in your recipe collection!
Enjoy making—and eating—this irresistible peanut butter classic!