When comfort food cravings strike, nothing beats the smell of freshly baked bread wafting through the kitchen. But let’s be honest—traditional bread-making can feel intimidating. All the kneading, proofing, and waiting can turn a simple idea into a full-day project. That’s why this Cheese Bread recipe is pure magic. It’s soft, fluffy, loaded with gooey melted cheese, and requires absolutely no kneading. Yes, you heard that right—no fancy mixers, no strong arms needed, just simple ingredients, one bowl, and one baking pan.
Perfect as a side to soups and stews, a snack on its own, or even a centerpiece for gatherings, this cheese bread is a recipe that will become a staple in your kitchen. Let’s dive into why this recipe works so well, how to make it step by step, and all the delicious ways you can serve it.
Why This Cheese Bread Works
No Kneading Required – Traditional bread recipes require kneading to develop gluten, but this quick bread relies on baking powder as the leavening agent. That means you can skip the hard work without sacrificing texture.
Cheese Galore – With 1 ½ cups of shredded cheese mixed into the batter, every bite is cheesy perfection. Cheddar, mozzarella, or a mix of cheeses all work beautifully.
Simple Pantry Ingredients – Flour, baking powder, garlic powder, salt, and cheese—ingredients you probably already have at home.
Customizable – This bread is a blank canvas. You can switch up the cheese, add herbs, or even mix in cooked bacon or jalapeños for extra flair.
Quick to Make – From mixing bowl to oven in under 10 minutes. No long rising times, no waiting around.
Ingredients You’ll Need
Here’s the full breakdown of what goes into this cheesy masterpiece:
2 cups all-purpose flour – The base of the bread. All-purpose works perfectly for quick breads.
2 tsp baking powder – Provides the lift and makes the bread soft and fluffy without yeast.
1 tsp garlic powder – Adds a savory kick that pairs beautifully with cheese.
½ tsp salt – Enhances flavor and balances the richness of the cheese.
1 ½ cups shredded cheese – Cheddar gives sharpness, mozzarella provides melty goodness, and a blend delivers the best of both worlds.
1 cup milk – Keeps the bread moist and tender. Whole milk works best, but any milk will do.
1 large egg – Binds the ingredients and adds richness.
¼ cup melted butter – Infuses flavor and keeps the bread soft inside while helping it develop a golden crust.
Step-by-Step Instructions
Preheat the Oven – Set your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
Mix the Dry Ingredients – In a large bowl, whisk together flour, baking powder, garlic powder, and salt until evenly combined.
Add the Cheese – Fold in 1 cup of the shredded cheese, reserving ½ cup for topping. This ensures cheesy goodness throughout the bread.
Mix the Wet Ingredients – In a separate bowl, whisk together milk, egg, and melted butter until smooth.
Combine Wet and Dry – Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix—this can make the bread dense.
Fill the Pan – Transfer the batter into your prepared loaf pan. Smooth the top with a spatula.
Top with More Cheese – Sprinkle the remaining ½ cup of shredded cheese evenly over the batter.
Bake – Place in the oven and bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Slice – Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm.
Tips + Tricks for Recipe Success
Use Room Temperature Ingredients – This helps everything blend smoothly for an even texture.
Don’t Overmix – Stir until just combined. Overmixing can make your bread tough.
Check Doneness – Every oven is different. If the top browns too quickly, tent the loaf with foil.
Experiment with Cheeses – Try pepper jack for spice, Gruyère for nutty flavor, or a four-cheese blend for extra richness.
Add-Ins for Variety – Cooked bacon bits, caramelized onions, fresh herbs like rosemary, or even sun-dried tomatoes make delicious additions.
Variations
Garlic Herb Cheese Bread – Add 2 tsp Italian seasoning or fresh chopped herbs like parsley, thyme, or rosemary.
Jalapeño Cheddar Bread – Stir in ½ cup diced jalapeños for a spicy kick.
Pizza Bread – Mix in chopped pepperoni, mozzarella, and a dash of oregano for a pizza-inspired loaf.
Bacon Cheddar Bread – Fold in ½ cup cooked, crumbled bacon for a smoky twist.
Serving Suggestions
Cheese Bread is incredibly versatile. Here are some delicious ways to enjoy it:
As a Snack – Slice and serve warm with a pat of butter.
With Soup – Perfect alongside tomato soup, chicken noodle, or creamy potato soup.
For Breakfast – Toast a slice and top with a fried egg.
Party Appetizer – Cut into cubes and serve with a dipping sauce like marinara or ranch.
Sandwich Base – Use thick slices as bread for grilled cheese or turkey sandwiches.
Storage and Reheating
Room Temperature – Store in an airtight container for up to 2 days.
Refrigerator – Keeps for up to 5 days.
Freezer – Wrap tightly in foil and freeze for up to 2 months.
Reheating – Warm slices in the oven at 300°F (150°C) for 5–10 minutes or microwave for 20 seconds.
Frequently Asked Questions
Q: Can I make this bread gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend designed for baking.
Q: Can I use self-rising flour?
Absolutely. If you use self-rising flour, omit the baking powder and reduce the salt.
Q: What type of cheese works best?
Sharp cheddar is classic, but mozzarella, Monterey Jack, or even parmesan work beautifully.
Q: Can I make muffins instead of a loaf?
Yes! Simply divide the batter into a greased muffin tin and bake at the same temperature for 20–25 minutes.
Q: Can I double the recipe?
Definitely. Bake in two loaf pans or one 9×13-inch pan.
Conclusion
This No-Knead Cheese Bread is the ultimate comfort bake—fluffy, golden, and oozing with cheesy goodness. Whether you enjoy it fresh from the oven, paired with soup, or as the base for a hearty sandwich, it’s a recipe that’s guaranteed to impress. With simple pantry ingredients, endless variations, and no complicated techniques, this cheese bread deserves a permanent spot in your recipe collection.
The best part? It’s so easy, you’ll find yourself making it again and again. Once you serve this cheesy loaf to family and friends, don’t be surprised when they start asking for it every week.
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