When it comes to classic desserts, pecan pie is a Southern favorite that never goes out of style. But what if you could take that same irresistible flavor and turn it into a portable, bite-sized treat? Enter Pecan Pie Balls—the perfect combination of nutty pecans, buttery sweetness, and a hint of warm cinnamon all wrapped up in a convenient no-bake dessert.
These little gems are everything you love about pecan pie but without the hassle of baking. Perfect for the holidays, parties, or even just an afternoon snack, they’re guaranteed to disappear fast.
Whether you’re hosting Thanksgiving dinner, looking for something festive to bring to a holiday cookie exchange, or just craving something sweet, these Pecan Pie Balls will hit the spot. Let’s dive into what makes them so special.
Why This Recipe Works
Classic Flavor, No Oven Required – You get the same rich, nutty flavor of pecan pie without having to roll dough or bake.
Perfect for Gifting – They package beautifully in tins, jars, or gift bags, making them an ideal homemade gift.
Customizable – You can dip them in chocolate, roll them in powdered sugar, or keep them simple.
Quick & Easy – Made with just a handful of pantry staples, these treats come together in under 30 minutes.
Ingredients You’ll Need
Here’s what goes into these delicious bites:
1 cup chopped pecans – The star of the recipe, giving that nutty crunch.
1/2 cup packed brown sugar – Provides sweetness and a deep caramel-like flavor.
1/4 cup corn syrup – Acts as a binder while adding classic pecan pie gooeyness.
1/4 cup butter, melted – Rich and buttery, helps hold everything together.
1 tsp vanilla extract – Adds warmth and depth.
1/2 tsp cinnamon – Enhances the flavor with a touch of spice.
Optional chocolate coating – For a decadent twist, dip the balls in melted chocolate.
Step-by-Step Instructions
Toast the pecans (optional but recommended).
Heat a skillet over medium heat, add the pecans, and toast for about 5 minutes until fragrant. This step intensifies their flavor.
Mix the base.
In a medium bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla, and cinnamon. Stir until fully combined and sticky.
Chill the mixture.
Refrigerate for 15–20 minutes to make the dough easier to handle.
Shape into balls.
Using a small cookie scoop or spoon, roll the mixture into bite-sized balls and place them on a parchment-lined tray.
Optional coating.
For a traditional touch, roll them in powdered sugar.
For decadence, dip them in melted chocolate and allow them to harden.
Serve & enjoy.
Store them in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Tips + Tricks for Success
Use fresh pecans. Stale nuts will ruin the flavor, so make sure yours are fresh.
Toast for flavor. Lightly toasting pecans deepens their nutty taste.
Mess-free rolling. Chill the mixture so it’s easier to handle. Lightly greasing your hands can also help.
Get creative. Add a splash of bourbon for a boozy twist, or dip half in white chocolate for a pretty presentation.
Make ahead. These are freezer-friendly! Store in the freezer for up to 2 months.
Serving Ideas
Holiday platters – Pair them with cookies, fudge, and truffles.
Gift boxes – Wrap them in festive tins or jars with ribbon for a thoughtful homemade present.
Party snack – Place them on dessert trays alongside brownies, cupcakes, and candies.
Everyday indulgence – Keep a batch in the fridge for a quick sweet bite.
Storage Guide
Room Temperature: 2–3 days in an airtight container.
Refrigerator: Up to 2 weeks, sealed tightly.
Freezer: Up to 2 months; thaw before serving.
Why You’ll Love This Recipe
These Pecan Pie Balls bring together everything you love about pecan pie—nutty, sweet, buttery goodness—in a bite-sized, no-fuss form. They’re versatile, portable, and festive, making them the perfect treat for any occasion.
Whether you enjoy them plain, rolled in sugar, or dipped in chocolate, they’ll quickly become a favorite go-to recipe in your dessert collection.
Final Thoughts
Pecan Pie Balls are proof that sometimes the simplest recipes are the most satisfying. With just a few ingredients and minimal effort, you can whip up a dessert that looks impressive, tastes incredible, and captures the heart of a classic Southern pecan pie.
So the next time you need a quick sweet treat—whether for a holiday, a party, or just to satisfy a craving—remember this recipe. Whip up a batch, share them with friends and family, and watch them disappear in minutes!
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