These Sweetened Condensed Milk Snowball Cookies are a perfect blend of buttery, melt-in-your-mouth goodness, with a light sweetness from the condensed milk. The soft dough is rolled into little snowball shapes, baked until golden, and finished with a dusting of powdered sugar. They make a perfect treat for the winter season or any cozy occasion.
Why You’ll Love These Snowball Cookies
Melt-in-your-mouth texture: The sweetened condensed milk ensures these cookies have a soft and buttery texture.
Quick to make: With just a few ingredients and simple steps, these cookies are easy to prepare.
Perfect for gifting: Their delicate appearance and sweet flavor make them an ideal treat for holiday gift baskets.
Minimal ingredients: You only need basic pantry items, making them simple yet delightful.
Ingredients
1 cup softened butter: For a rich, creamy texture.
1 can sweetened condensed milk: Adds sweetness and moisture to the dough.
2 cups all-purpose flour: The base of the cookie dough.
1 tsp baking powder: Helps the cookies rise slightly and become light.
1 cup confectioner’s sugar: For dusting the cookies after baking, adding a touch of sweetness.
How to Make Sweetened Condensed Milk Snowball Cookies
Cream the Butter
In a large mixing bowl, cream the softened butter until smooth and creamy. This will give the cookies a soft, rich texture.
Add the Sweetened Condensed Milk
Gradually add in the sweetened condensed milk, mixing until well combined. The mixture should be smooth and slightly runny at this stage.
Add Dry Ingredients
Sift the flour and baking powder into the mixture. Stir until a soft dough forms. The dough should be slightly sticky but easy to handle.
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
Shape the Dough
Scoop small portions of the dough and roll them into balls about 1 inch in diameter. Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
Bake the Cookies
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to ensure they don’t over-bake.
Cool and Dust with Sugar
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once the cookies have cooled slightly, dust them generously with powdered sugar using a fine sieve or sifter.
Tips for Success
Use softened butter: Make sure your butter is softened to room temperature for the best texture.
Don’t over-bake: These cookies bake quickly. Keep an eye on them and remove them when they’re slightly golden to ensure they stay soft.
Chill the dough (optional): If the dough is too sticky to work with, chill it for 15-30 minutes before rolling into balls.
Storage
Room temperature: Store these cookies in an airtight container at room temperature for up to a week.
Freezer-friendly: You can also freeze the cookies before baking. Simply freeze the dough balls on a baking sheet until firm, then transfer them to a ziplock bag. Bake from frozen, adding an extra minute or two to the bake time.
Serving Suggestions
Perfect with coffee or tea: These cookies pair beautifully with a warm beverage, making them a great addition to afternoon tea.
Holiday Treat: Serve them at your next holiday gathering or add them to your cookie exchange platter.
Giftable: Pack them in a pretty tin or jar and give them as gifts during the winter season.
Final Thoughts
Sweetened Condensed Milk Snowball Cookies are a simple, delightful treat that offers the perfect combination of buttery softness and a touch of sweetness. Their easy preparation and melt-in-your-mouth texture make them a perfect choice for anyone looking for a quick, delicious dessert. Whether you’re baking for a cozy night in or preparing for a holiday celebration, these cookies are sure to be a hit.