Garlic Butter Pan-Seared Ribeye Steak

If there’s one dish that screams indulgence and pure satisfaction, it’s a perfectly pan-seared ribeye steak basted in golden, garlicky butter. With crispy edges, a juicy center, and aromatic herbs sizzling away in the pan, this Garlic Butter Ribeye Steak is everything a steak lover dreams of—and it’s easier to make than you might think.

Whether you’re cooking for a romantic dinner, a family weekend treat, or simply craving something bold and comforting, this recipe delivers restaurant-quality flavor right from your stovetop. No grill required!

🔥 Why This Recipe Works

Ribeye is a rich, marbled cut of beef that naturally brings flavor to the table. Pan-searing it locks in those juices, while finishing it with garlic butter and fresh herbs takes the flavor to a whole new level. The simplicity of the ingredients—salt, pepper, garlic, butter, and herbs—allows the steak’s quality to shine.

This method is also incredibly fast, making it perfect for weeknight dinners or special occasions when you don’t want to spend hours in the kitchen. The secret is all in the basting: hot butter, infused with garlic and rosemary, spooned lovingly over the steak until it’s juicy and aromatic.

🛒 Ingredients You’ll Need

For two servings, you’ll need:

2 ribeye steaks (about 1 inch thick)

Salt and black pepper, to taste

1 tablespoon olive oil

3 tablespoons unsalted butter

4 garlic cloves, smashed (no need to peel)

2–3 sprigs fresh rosemary or thyme (or both!)

🥩 Choosing the Best Ribeye Steak

When selecting your ribeye steaks, look for:

Good marbling (those white lines of fat throughout the meat)—this ensures tenderness and flavor.

A thickness of about 1 inch for even cooking.

Bone-in or boneless, both are excellent. Bone-in can offer even more flavor.

Room-temperature steak cooks more evenly, so make sure to pull it out of the fridge at least 30 minutes before cooking.

🔪 Step-by-Step Cooking Instructions

Step 1: Season the Steaks

Pat your steaks dry with paper towels to ensure a good sear. Generously season both sides with salt and freshly cracked black pepper. This creates a savory crust and enhances the natural beef flavor.

Step 2: Heat the Pan

Use a heavy-bottomed skillet—cast iron is ideal. Heat 1 tablespoon of olive oil over medium-high heat until shimmering but not smoking.

Step 3: Sear the Steaks

Place the steaks in the hot pan. Sear undisturbed for about 3–4 minutes per side for medium-rare (adjust the time to your preferred doneness). You’ll get a deep, flavorful crust on both sides.

Step 4: Add Butter, Garlic & Herbs

Lower the heat slightly. Add unsalted butter, smashed garlic cloves, and fresh rosemary or thyme to the pan.

As the butter melts, tilt the pan slightly and begin basting: use a spoon to scoop the melted garlic-herb butter over the top of the steaks repeatedly for 1–2 minutes. This step builds luxurious flavor and keeps the meat juicy.

Step 5: Rest and Serve

Transfer the steaks to a plate or cutting board and let them rest for 5–7 minutes before slicing. This allows the juices to redistribute, keeping the steak tender and succulent.

Optional: Spoon a little extra garlic butter from the pan over the steaks before serving. Garnish with a sprig of rosemary for presentation.

⏲️ Steak Doneness Guide

Use a meat thermometer if you’re unsure of doneness:

Rare: 125°F (cool red center)

Medium-Rare: 130–135°F (warm red center)

Medium: 140–145°F (warm pink center)

Medium-Well: 150°F+

Well-Done: 160°F+

🍽️ Serving Suggestions

This Garlic Butter Ribeye Steak is a star on its own, but here are some incredible side pairings:

🥔 Starchy Sides:

Garlic Mashed Potatoes

Roasted Baby Potatoes with Rosemary

Creamy Parmesan Polenta

🥦 Vegetable Pairings:

Grilled Asparagus or Zucchini

Sautéed Mushrooms with Balsamic

Crispy Brussels Sprouts

🥖 Bread & Extras:

Garlic Bread or Dinner Rolls

A light salad with vinaigrette to balance the richness

Don’t forget a bold glass of red wine, like Cabernet Sauvignon or Merlot, to complete the meal.

🔁 Storage & Reheating Tips

If you have leftovers (lucky you!), wrap the steak in foil or place in an airtight container in the fridge for up to 3 days.

To reheat:

Place in a skillet over low heat with a bit of butter until warmed through.

Avoid microwaving if possible—it can make the meat rubbery.

Tip: Slice leftover steak thin and use it in steak sandwiches, wraps, or steak salads the next day.

🧄 Variations & Flavor Add-Ins

Want to customize your garlic butter steak experience?

Add chili flakes or a dash of cayenne for a spicy kick.

Use compound butter made with herbs, lemon zest, or blue cheese.

Swap rosemary for sage or thyme depending on your flavor preference.

💡 Pro Tips for Steak Success

Dry the steaks before searing for the best crust.

Don’t overcrowd the pan—cook one steak at a time if needed.

Use real butter—it makes all the difference.

Let it rest—don’t skip this step!

📝 Final Thoughts: A Simple, Elegant Steak You’ll Crave

This Garlic Butter Pan-Seared Ribeye Steak is proof that with just a few ingredients and a hot skillet, you can create a restaurant-quality dish in your own kitchen. It’s fast, flavor-packed, and completely satisfying.

Whether you’re making a romantic dinner for two or a treat-yourself meal just because—this steak has your back.

So go ahead, grab your cast iron pan, sizzle up those steaks, and get ready to impress!

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