Turkey Bacon Cheeseburger Stuffed Tater Tot Cones

When comfort food meets culinary creativity, magical things happen—and that’s exactly the case with these Turkey Bacon Cheeseburger Stuffed Tater Tot Cones. Imagine the flavors of a juicy cheeseburger—savory ground beef, smoky turkey bacon, and melty cheddar cheese—all wrapped in a crispy cone made of golden tater tots. Sounds like the ultimate indulgence? That’s because it is!

Whether you’re hosting a party, prepping for game night, or just looking for a fun twist on classic ingredients, this recipe delivers big time. It’s not just tasty—it’s playful, easy to serve, and guaranteed to be a conversation starter.

🧀 Why This Recipe Works

The genius of this dish lies in combining familiar ingredients in a completely unexpected way. Here’s why this recipe is a winner:

The Tater Tot Cone is crispy on the outside, soft inside, and serves as the edible “bun.”

Ground beef provides hearty, savory flavor.

Turkey bacon adds a healthier smoky crunch without the greasiness of traditional bacon.

Cheddar cheese gives you that gooey, melty finish cheeseburgers are known for.

The presentation is portable, fun, and kid-friendly—perfect for dipping in your favorite sauces.

🛒 Ingredients

To make 4–6 cones, you’ll need:

For the Filling:

1 lb ground beef

6 slices turkey bacon, cooked and crumbled

1 cup shredded cheddar cheese

½ tsp onion powder

½ tsp garlic powder

Salt and pepper, to taste

For the Cones:

1 bag frozen tater tots (about 32 oz)

Olive oil or nonstick spray

Optional Toppings & Sauces:

Diced pickles 🥒

Ketchup, mustard, or burger sauce

Diced tomatoes

Shredded lettuce

Sour cream or ranch for dipping

👨‍🍳 How to Make Turkey Bacon Cheeseburger Stuffed Tater Tot Cones

Step 1: Build the Cones

To create the tater tot cones, you can either use cone molds (like metal cream horn molds) or make your own by shaping aluminum foil into cone shapes.

Preheat the oven to 400°F (200°C).

Spray your cone molds with nonstick spray.

Line the molds with tater tots, tightly packing them in a single layer. Press gently so they stick together as they bake.

Place cones on a baking sheet upright (or lay sideways if needed).

Bake for 25–30 minutes, until golden brown and crisp. Let cool for 5 minutes before gently removing the cones from molds.

Pro Tip: If you don’t want to make cones, you can also press tater tots into muffin tins to create tater tot cups instead—same flavor, easier shape!

Step 2: Prepare the Filling

While your cones are baking, prepare the delicious burger filling.

In a skillet over medium-high heat, brown the ground beef, breaking it up as it cooks.

Drain any excess fat and season with onion powder, garlic powder, salt, and pepper.

Stir in the cooked, crumbled turkey bacon.

Turn off the heat and fold in the shredded cheddar cheese until melted and gooey.

Step 3: Stuff the Cones

Carefully spoon the cheeseburger mixture into the baked tater tot cones, pressing lightly to pack it in. Pile high and don’t be afraid to overstuff a little—it’s part of the charm!

Step 4: Add Toppings (Optional but Recommended)

Top with diced pickles, a drizzle of ketchup or burger sauce, or even a bit of shredded lettuce or tomato for freshness. You can also sprinkle a bit more cheddar on top and place them under the broiler for 1–2 minutes for that bubbly, cheesy finish.

🔥 Tips for Recipe Success

Use lean ground beef (90/10 or 93/7) to avoid excess grease in your cones.

Pack the tater tots tightly on the cone molds so they bake together and hold their shape.

Let cones cool for 5 minutes before removing from molds to prevent breaking.

Customize the fillings! Use ground turkey or plant-based crumbles for a healthier version.

Add a bit of Worcestershire sauce or Dijon mustard to your meat for extra flavor.

🧊 Storing and Reheating

These cones are best served fresh, but leftovers can be saved!

Refrigerate cones and filling separately for up to 3 days.

Reheat tater tot cones in the oven at 375°F to crisp up again.

Warm the filling in a skillet or microwave before restuffing.

🍽️ Serving Ideas

Serve your Turkey Bacon Cheeseburger Tater Tot Cones with:

Dipping sauces: Ketchup, burger sauce, BBQ sauce, ranch

Crispy fries or onion rings for a diner-style combo

A fresh garden salad to balance the richness

Mini cones for parties or kids

🎉 Perfect For…

These stuffed cones are guaranteed to be the star of:

Game Day parties

Birthday gatherings

Movie nights

Camping trips (just reheat cones and meat over a fire!)

Tailgates

Handheld, hearty, and totally satisfying—no utensils required!

🧡 Why You’ll Love These Cheeseburger Cones

Crispy + cheesy: Two textures everyone loves

Customizable: Add your favorite burger toppings

Portable: Easy to serve, fun to eat

Comfort food with a twist: Nostalgic ingredients, modern presentation

If you’re tired of traditional burgers or just want a fun way to mix up your dinner routine, this is the recipe to try. Your friends and family won’t just be asking for seconds—they’ll be asking for the recipe!

📝 Final Thoughts

These Turkey Bacon Cheeseburger Stuffed Tater Tot Cones are proof that creativity in the kitchen pays off. With crispy tater tots forming the base, every bite is a savory, cheesy, slightly crispy delight.

So go ahead—make a batch, serve them up, and enjoy the oohs and aahs from everyone around the table. And don’t forget the dipping sauces!

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