Bang Bang Chicken Fried Rice

A Flavor Explosion in Every Bite!

Looking for a quick and spicy dinner that hits all the right notes? This Bang Bang Chicken Fried Rice is everything you crave—crispy fried rice, juicy chicken, sweet peas, and a creamy, spicy-sweet bang bang sauce that ties it all together. It’s fast, delicious, and loaded with bold flavors your taste buds will thank you for.

This dish is a weeknight dinner winner, meal prep dream, and leftover rice lifesaver. Whether you’re a fan of takeout-style fried rice or a lover of creamy, zesty sauces, this fusion of both will instantly earn a spot on your recipe rotation.

⭐ What Makes It “Bang Bang”?

“Bang Bang” sauce originates from Thai-style spicy-sweet mayo sauces and gained popularity through dishes like Bang Bang Shrimp. It’s typically made with mayo, sweet chili sauce, and Sriracha or hot sauce. In this fried rice version, the sauce is stirred in at the end, giving the whole dish a luscious, spicy kick!

📝 Ingredients You’ll Need

Here’s what goes into this bold and satisfying dish:

For the Fried Rice:

1 cup (200g) cooked chicken breast, diced
Use grilled, rotisserie, or leftover chicken.

2 cups (250g) cooked long-grain rice
Day-old rice works best for that crispy texture.

½ cup (75g) frozen peas
Add color and natural sweetness.

2 green onions, chopped

2 tablespoons vegetable or sesame oil

2 cloves garlic, minced

2 eggs, beaten

Salt and pepper to taste

For the Bang Bang Sauce:

¼ cup mayonnaise

2 tablespoons Thai sweet chili sauce

1 teaspoon Sriracha (or more to taste)

1 teaspoon honey (optional for extra sweetness)

Optional Toppings: Sesame seeds, chopped peanuts, extra green onion, drizzle of Sriracha or chili oil.

👩‍🍳 How To Make Bang Bang Chicken Fried Rice

This recipe comes together quickly in one skillet or wok. Here’s the step-by-step breakdown:

1. Mix the Sauce

In a small bowl, whisk together:

¼ cup mayo

2 tbsp sweet chili sauce

1 tsp Sriracha

1 tsp honey (if using)

Set it aside—you’ll add it at the end!

2. Scramble the Eggs

Heat 1 tablespoon oil in a large skillet or wok over medium heat.
Pour in the beaten eggs, scramble them quickly, then remove and set aside.

3. Sauté the Chicken and Veggies

Add the remaining oil to the skillet. Toss in the diced chicken, minced garlic, and green onions. Cook for 2–3 minutes until the garlic is fragrant and the chicken is heated through.
Add frozen peas and cook for another minute.

4. Add the Rice

Stir in the day-old rice, breaking up any clumps. Let it sit for 1–2 minutes between stirring to get a nice crispy texture on the bottom. Season with a little salt and pepper to taste.

5. Finish with Sauce and Eggs

Return the scrambled eggs to the skillet. Drizzle in your bang bang sauce and stir well to coat everything evenly. Cook for 1 more minute to warm the sauce through.

6. Serve and Garnish

Spoon into bowls and top with sesame seeds, chopped peanuts, extra green onions, or a drizzle of chili oil for more heat!

🧑‍🍳 Pro Tips for Recipe Success

Use day-old rice: Fresh rice is too soft and can get mushy. Cold rice fries better!

Don’t overcrowd the pan: This helps the rice crisp up rather than steam.

Adjust spice levels: Add more Sriracha or chili flakes if you like it hotter—or reduce for a milder version.

Customize it: This is a great recipe for cleaning out your fridge. Add diced bell peppers, carrots, corn, or even broccoli florets!

🍽️ How to Serve Bang Bang Chicken Fried Rice

🥢 As a main course with a side of egg rolls or dumplings.

🥬 With lettuce wraps for a lighter, crunchy contrast.

🍳 Topped with a fried egg for a hearty brunch twist.

🌶️ Paired with cucumber salad or kimchi to cool down the heat.

🔁 Variations & Substitutions

🐷 Swap Chicken for Another Protein:

Ground chicken, turkey, or pork

Leftover rotisserie chicken

Shrimp (tossed in the sauce before serving!)

🥦 Go Veggie:

Add tofu or edamame

Bulk up with broccoli, mushrooms, or zucchini

🍚 Try Other Grains:

Quinoa, brown rice, or cauliflower rice all work great!

🌱 Make It Vegan:

Use vegan mayo

Swap chicken for crispy tofu

Use agave instead of honey

🧊 Storage & Meal Prep

This dish is perfect for prepping ahead:

Fridge: Store leftovers in an airtight container for up to 4 days.

Reheat: Microwave or stir-fry on the stovetop with a splash of water.

Meal Prep: Portion into containers and top with extra sauce and veggies for grab-and-go lunches.

🌟 Why You’ll Crave This Dish Again and Again

It’s spicy, creamy, crispy, and comforting all at once.

It uses simple, budget-friendly ingredients.

It’s endlessly customizable.

And…it’s just plain fun to eat!

This recipe is a crowd-pleaser with adults and kids alike. Even picky eaters who shy away from spice can customize their bowl with a little less sauce.

💬 What Others Are Saying

“Made this for dinner and OMG the bang bang sauce is out of this world!” – Taylor S.

“My go-to way to use up leftover rice. It’s better than takeout!” – Brandon R.

“So simple and so satisfying. I meal prepped it for work lunches and it reheats like a dream.” – Hannah K.

📌 Final Thoughts

Bang Bang Chicken Fried Rice is the perfect fusion of crispy fried rice and that creamy-spicy bang bang flavor everyone loves. It’s an easy one-pan dish that takes just minutes to whip up, yet it tastes like it came from your favorite Asian fusion bistro.

So grab that leftover rice and let’s get bangin’! 🔥

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