Gooey Brownie Pie

If you’re a fan of brownies and pie, then brace yourself—this Gooey Brownie Pie is the decadent, chocolatey fusion you didn’t know you needed. Rich, fudgy brownie batter poured into a buttery pie crust and baked until perfectly gooey in the center and crisp around the edges… this dessert is guaranteed to be a crowd favorite from the first bite.

Whether you’re baking for a family gathering, holiday party, or just a cozy night in, this easy brownie pie is the ultimate way to satisfy your sweet tooth. Serve it warm with a scoop of ice cream and a drizzle of chocolate sauce, and you’ve got a dessert that dreams are made of.

🖤 Why This Brownie Pie Works

Easy ingredients – No complicated steps or hard-to-find items.

One bowl magic – Minimal cleanup and maximum flavor.

Rich and gooey center – Like your favorite brownie, but even more indulgent.

Serves a crowd – Perfect for parties, potlucks, or family dinners.

Versatile – Customize with nuts, caramel, or espresso powder.

🧁 Ingredients You’ll Need

Here’s a simple list of ingredients to whip up your own gooey brownie pie:

1 9-inch pie crust, store-bought or homemade (unbaked)

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 tsp salt

1 tsp vanilla extract

1/2 cup semi-sweet chocolate chips (optional but highly recommended)

Optional toppings: Ice cream, whipped cream, chocolate syrup, chopped nuts

🍰 How to Make Gooey Brownie Pie

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Place your pie crust in a 9-inch pie dish and crimp the edges if needed.

Tip: You can use a homemade buttery pie crust or a refrigerated store-bought one for convenience.

Step 2: Make the Brownie Batter

In a large mixing bowl, whisk together the melted butter and sugar until combined. Add the eggs and vanilla extract, and whisk until smooth.

Sift in the cocoa powder, flour, and salt. Stir until just combined—don’t overmix! Fold in the chocolate chips for extra richness.

Step 3: Assemble and Bake

Pour the brownie batter into the unbaked pie crust and smooth the top with a spatula.

Bake for 30–35 minutes, or until the edges are set and the center is slightly jiggly but not raw. The pie will continue to firm up as it cools, but the middle stays gooey and soft.

Don’t overbake! You want that signature gooey texture.

Step 4: Cool and Serve

Let the pie cool for at least 15–20 minutes before slicing. Serve warm or at room temperature with a big scoop of vanilla ice cream and a drizzle of chocolate syrup for the full gooey brownie pie experience.

👩‍🍳 Tips, Tricks & Variations

💡 Want an extra gooey center?

Undercook by 2 minutes and let it rest. You’ll get that molten brownie middle every time.

☕ Add a mocha twist:

Add 1 tsp of espresso powder to the batter for a rich, coffee-infused flavor.

🥜 Go nutty:

Fold in chopped pecans or walnuts for texture and nutty depth.

🍬 Salted caramel version:

Drizzle caramel sauce over the batter before baking and swirl gently. Sprinkle with a pinch of sea salt once out of the oven.

🎂 Serving for a crowd?

Double the recipe and bake in a 9×13 pan lined with pie crust. You’ll get a slab-style brownie pie—perfect for parties!

❄️ Storing & Reheating

Room temperature: Store covered for up to 2 days.

Refrigerator: Store in an airtight container for up to 5 days.

Freezer: Slice, wrap individually, and freeze for up to 2 months.

To reheat: Microwave individual slices for 10–15 seconds to restore that warm, gooey texture.

🍦 How to Serve Gooey Brownie Pie

This pie is indulgent and delicious on its own—but let’s be honest, a little extra never hurts. Here are some ways to serve it up:

Classic: Warm slice + vanilla ice cream + chocolate drizzle.

S’mores style: Top with mini marshmallows and broil for 1–2 minutes.

Berry bliss: Serve with whipped cream and fresh raspberries.

Nutty delight: Add a scoop of salted caramel ice cream and a sprinkle of crushed nuts.

🧁 This Pie is Made for Celebrating

This Gooey Brownie Pie is the definition of a celebration dessert. Whether you’re marking a birthday, holiday, special date night, or just making Tuesday feel fancier, it’s a hit every time.

You can prep it ahead, it’s easy to slice and serve, and it always disappears from the dessert table in minutes.

💬 What People Are Saying

⭐️⭐️⭐️⭐️⭐️ “This is the BEST brownie I’ve ever had in pie form. Gooey in the middle, crisp edges, and totally addictive!”

⭐️⭐️⭐️⭐️⭐️ “Topped with ice cream and fudge sauce… this was better than any restaurant dessert!”

⭐️⭐️⭐️⭐️⭐️ “So easy to make, and my kids went nuts for it. We’ll be making it again this weekend!”

❤️ Final Thoughts

This Gooey Brownie Pie is everything you love about brownies wrapped up in the comfort of a sliceable pie. Easy enough for beginners, decadent enough for company, and guaranteed to hit the spot every single time.

Whether you enjoy it straight out of the oven or the next day (if there’s any left!), one thing’s for sure—this dessert will become a regular in your rotation.

So go ahead, bake one today. You deserve it. 🍫🥧

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