Peach Cobbler Egg Rolls

A Sweet Southern Dessert with a Crispy Twist!

If you’re a fan of peach cobbler and love crispy desserts, get ready to fall head over heels for Peach Cobbler Egg Rolls! This creative take on a Southern classic wraps the sweet, cinnamon-kissed goodness of peach cobbler into golden, crunchy egg roll wrappers. They’re easy to make, fun to serve, and absolutely irresistible.

These little dessert rolls are perfect for parties, BBQs, or just a weekend treat when you want something sweet, warm, and packed with peachy flavor. Serve them with a scoop of vanilla ice cream or a drizzle of glaze, and you’ve got a crowd-pleasing favorite that’s hard to beat!

🍑 Why Peach Cobbler Egg Rolls Are So Popular

Handheld dessert fun: All the goodness of cobbler in a crispy, portable format!

Perfectly sweet and spiced: The cinnamon, brown sugar, and peaches are a heavenly combo.

Golden and crunchy: Egg roll wrappers fry up to a beautiful crisp.

Great for fresh OR canned peaches: Use what you have on hand!

Make-ahead friendly: You can prep and freeze these rolls to fry later.

This treat brings together that Southern comfort flavor with a crispy finish that’ll keep everyone reaching for seconds.

🧺 Ingredients You’ll Need

Here’s everything to gather before you get rolling:

2 cups diced peaches (fresh, frozen, or canned — drained if using canned)

1/4 cup brown sugar

1 teaspoon ground cinnamon

1 tablespoon cornstarch (to thicken the filling)

1 teaspoon lemon juice (brightens the peaches)

10–12 egg roll wrappers

Vegetable oil, for frying

Optional cinnamon-sugar mix for dusting

Optional glaze or powdered sugar for serving

You probably already have most of these pantry staples on hand!

🍳 How to Make Peach Cobbler Egg Rolls

Step 1: Make the Peach Filling

In a saucepan over medium heat, combine:

2 cups diced peaches

1/4 cup brown sugar

1 teaspoon cinnamon

1 tablespoon cornstarch

1 teaspoon lemon juice

Stir frequently until the mixture thickens, about 5 minutes. The cornstarch helps bind the juices into a syrupy filling. Let it cool slightly before assembling the egg rolls.

Tip: If your peaches are super juicy, add a little more cornstarch or cook longer to avoid soggy wrappers.

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface like a diamond (one point toward you). Spoon 1–2 tablespoons of peach filling near the center.

Fold the bottom corner up over the filling.

Fold in the two side corners.

Roll tightly, sealing the top corner with a dab of water.

Repeat with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls

Heat 2 inches of vegetable oil in a deep skillet or pan over medium heat (about 350°F).

Carefully place 2–3 egg rolls in the oil at a time.

Fry 2–3 minutes per side until golden and crispy.

Remove and drain on paper towels.

While still warm, roll in cinnamon sugar or dust with powdered sugar.

Pro Tip: Want to bake instead? Brush rolls with melted butter and bake at 400°F for 15–18 minutes, flipping halfway. Not quite as crispy, but still delicious!

💡 Tips for Perfect Peach Cobbler Egg Rolls

Cool the filling before wrapping to prevent sogginess.

Seal tightly with water to avoid leaks while frying.

Fry in batches so the oil temperature stays hot and consistent.

Use tongs to carefully flip them for even browning.

🧊 Make-Ahead & Storage

These dessert egg rolls are ideal for prepping in advance!

To freeze: Lay un-fried rolls on a parchment-lined tray and freeze. Once solid, transfer to a freezer bag for up to 3 months.

To reheat: Air fry at 375°F for 8–10 minutes, or bake at 400°F until crisp.

Don’t freeze after frying — it’s best to freeze before cooking for optimal texture.

🍦 How to Serve Peach Cobbler Egg Rolls

These are delicious all on their own, but here are some ways to serve them up Southern-style:

With vanilla ice cream: The contrast of warm and cold is incredible.

Drizzled with glaze: Mix powdered sugar + milk for a simple sweet drizzle.

Rolled in cinnamon sugar: Adds that classic cobbler topping flavor.

With whipped cream and a mint leaf for an elegant touch.

🍑 Variations to Try

Want to switch it up? These flavor twists are just as tasty:

Apple pie egg rolls: Swap peaches for diced apples, and up the cinnamon.

Berry cobbler rolls: Use blueberries, raspberries, or blackberries for a tart-sweet kick.

Peach & cream cheese: Add a smear of cream cheese before filling for a rich twist.

Chocolate drizzle: Go wild with melted white or dark chocolate.

🧁 Dessert That Delivers Every Time

These Peach Cobbler Egg Rolls are a perfect blend of flaky, fruity, and fun. Whether you’re making them for a summer party, a family night, or a bake sale, they always make a sweet impression.

They’re also incredibly adaptable. Use fresh summer peaches or keep it easy with canned. Fry them for the ultimate crisp or bake them for a lighter version. No matter how you serve them, they’re bound to be a hit.

✨ bigzazoo’s Final Bite

There’s something magical about combining old-school desserts with modern creativity—and these egg rolls are proof. If you give this recipe a try, let us know how it turns out! Snap a pic, tag us, and share your spin. Whether it’s extra cinnamon, a chocolate drizzle, or a dollop of whipped cream—we want to see it!

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