Cheesy Philly Cheesesteak Egg Rolls: Crispy, Gooey, and Bursting with Flavor!

Looking for a show-stopping appetizer or a fun twist on a classic sandwich? Say hello to Cheesy Philly Cheesesteak Egg Rolls! These golden-brown pockets of perfection combine all the hearty, cheesy, meaty goodness of a traditional Philly cheesesteak—wrapped in a crispy egg roll shell. Whether you’re feeding a crowd, serving game-day snacks, or just spicing up a weeknight dinner, this dish never fails to impress.

With tender ribeye steak, sautéed onions and peppers, and a generous helping of melty cheese, every bite is flavorful and satisfying. Plus, they’re totally customizable and can be baked or air-fried if you want a lighter option. Let’s dig into why these irresistible egg rolls deserve a spot in your go-to recipe list!

Why You’ll Love This Recipe

Fusion Fun: It’s a perfect marriage of East-meets-West comfort food—crispy egg roll shells filled with all the juicy goodness of a Philly cheesesteak.

Crowd-Pleaser: These make the ultimate party snack or appetizer. Everyone loves them!

Versatile: Switch up the cheese, add mushrooms, or go spicy—this recipe can adapt to your tastes.

Freezer-Friendly: Make a big batch and freeze the extras for a quick-fry meal later.

Ingredients: What You’ll Need

Let’s start by gathering everything you need to create these crispy, cheesy delights.

Filling Ingredients

1 lb ribeye steak, thinly sliced (for authentic Philly flavor and melt-in-your-mouth tenderness)

1 medium onion, finely chopped

1 green bell pepper, finely chopped

2 tablespoons olive oil

Salt and pepper, to taste

2 cups provolone cheese or Cheez Whiz, depending on your preference for gooey texture or classic sharpness

Egg Roll Essentials

10–12 egg roll wrappers

1 egg, beaten (to help seal the wrappers)

Oil for frying (vegetable or canola oil work great)

How to Make Cheesy Philly Cheesesteak Egg Rolls

1. Cook the Steak and Veggies

Heat olive oil in a large skillet over medium-high heat. Add the sliced ribeye steak, season with salt and pepper, and sauté until browned but still tender. Remove the steak from the skillet and set aside.

In the same skillet, sauté the chopped onions and bell pepper until soft and caramelized—about 5-6 minutes. Return the steak to the skillet and stir everything together. Remove from heat and let cool slightly.

2. Add the Cheese

Once your meat and veggie mixture has cooled a bit, mix in your cheese of choice. Provolone melts into luscious strings, while Cheez Whiz gives it a nostalgic, velvety texture. Either way, you’ll get that essential Philly cheesesteak flavor.

3. Assemble the Egg Rolls

Place an egg roll wrapper on a flat surface like a diamond (corner pointing toward you). Spoon 2-3 tablespoons of the filling across the center. Fold the bottom point up over the filling, then fold in the sides. Roll tightly upward and brush the top corner with beaten egg to seal. Repeat with the rest.

4. Fry to Perfection

Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls 2-3 at a time, turning occasionally, until they’re golden brown and crispy—about 2-3 minutes per batch. Drain on paper towels.

Note: For a healthier version, you can bake the egg rolls at 400°F for 20 minutes or air-fry them at 390°F for 8-10 minutes, flipping halfway through.

Tips for Recipe Success

Freeze Before Frying: For extra crispy egg rolls and to prevent overfilling messes, freeze them for 15-20 minutes before frying.

Thin Steak is Key: The thinner the steak, the more tender it cooks and the easier it rolls up.

Don’t Overfill: Too much filling will cause them to burst or become soggy. Stick to 2-3 tablespoons max per roll.

Seal Tightly: A loose roll will unravel during frying. Use that beaten egg to seal them securely!

Drain Well: Let fried egg rolls rest on a paper towel or wire rack to prevent sogginess.

Fun Variations to Try

Mushroom Lovers: Add sautéed mushrooms for a richer, umami boost.

Spicy Kick: Mix in some diced jalapeños or a pinch of crushed red pepper flakes.

Southwest Style: Swap out provolone for pepper jack and add black beans and corn.

BBQ Version: Use shredded beef with BBQ sauce for a smoky twist.

Serving Ideas

Philly Cheesesteak Egg Rolls are extremely versatile and go great with a variety of dips and sides.

Great Dipping Sauces

Spicy ranch or chipotle mayo

Classic cheese sauce

Garlic aioli

Marinara (for an Italian-American fusion vibe)

What to Serve With Them

Crisp coleslaw

Waffle fries or onion rings

A big green salad for balance

Pickles or pepperoncini for a tangy contrast

They also make a great appetizer before a pizza or burger night or can shine as the star of the show with a couple of simple sides.

How to Store & Reheat

Refrigerator: Store leftover egg rolls in an airtight container for up to 3 days.

Freezer: Freeze uncooked or cooked egg rolls in a single layer on a baking sheet before transferring them to a freezer bag. They’ll keep for up to 3 months.

To Reheat:

In the oven: Bake at 350°F for 10-12 minutes until heated through and crisp.

In the air fryer: Reheat at 380°F for 5-7 minutes.

Avoid microwaving if you want to keep that crispy shell!

Final Thoughts

Cheesy Philly Cheesesteak Egg Rolls are the ultimate crowd-pleaser—crispy on the outside, savory and cheesy on the inside, and completely addictive. Whether you’re making them for a weekend party, meal prepping for a busy week, or just trying something new, they’re guaranteed to disappear fast!

Don’t be surprised if your guests beg you for the recipe. You can even double or triple the batch—because trust me, they’ll go fast.

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