Toll House Famous Fudge: The Rich, Creamy Classic That Never Goes Out of Style

There’s something incredibly nostalgic about homemade fudge. Maybe it’s the creamy texture that melts in your mouth or the rich chocolate flavor that instantly brings comfort. One thing’s for sure—Toll House Famous Fudge has stood the test of time for a reason. It’s rich, decadent, and incredibly easy to make with just a handful of ingredients. Whether you’re making a batch for holiday gifting, family celebrations, or a late-night chocolate fix, this recipe will never let you down.

Let’s explore what makes this fudge so famous, and why it’s been beloved for generations.

Why Toll House Famous Fudge Stands Out

This isn’t just any chocolate fudge. Toll House’s version combines simplicity with the kind of velvety richness you only get from using high-quality chocolate and marshmallows. It’s a no-fail, stovetop method that delivers glossy, creamy squares of perfection every single time.

Here’s what sets it apart:

Quick and easy – No candy thermometer needed, just simple stovetop cooking.

Rich and smooth texture – Thanks to marshmallows and quality chocolate.

Perfect for gifting – Stays fresh for up to a week in the fridge.

Make-ahead friendly – Prepare it in advance and slice when ready to serve.

Foolproof recipe – Great for beginners and seasoned bakers alike.

Ingredients You’ll Need

You probably already have most of these in your pantry! Here’s the full list:

2 tablespoons unsalted butter, plus extra for greasing

1¼ cups sugar

1 can (5 oz) evaporated milk

¼ teaspoon kosher salt

1¼ cups mini marshmallows

9 ounces bittersweet chocolate, chopped (or 1¾ cups)

1 teaspoon pure vanilla extract

Pro Tip: Use high-quality bittersweet chocolate for the best flavor. You can also substitute with semi-sweet chocolate for a slightly sweeter result.

Step-by-Step Instructions

Step 1: Prepare the Pan

Lightly brush an 8-inch square baking dish with butter. Then, line it with parchment paper, leaving a 2-inch overhang on two sides for easy lifting later. Lightly butter the parchment too—this prevents sticking and ensures easy removal of your fudge.

Step 2: Heat the Base

In a medium saucepan, combine:

2 tablespoons butter

1¼ cups sugar

1 can evaporated milk

¼ teaspoon salt

Cook over medium-high heat, stirring constantly. Bring the mixture to a boil, then continue cooking for 3 more minutes, stirring the entire time. It should become slightly golden and thicken just a bit.

Step 3: Add Marshmallows and Chocolate

Remove the pan from the heat and immediately stir in the marshmallows. As they begin to melt, add the chopped bittersweet chocolate and vanilla extract. Keep stirring until everything is melted and smooth.

You’ll know it’s ready when the mixture is glossy and thick like hot fudge sauce.

Step 4: Pour and Chill

Pour the mixture into your prepared pan and smooth the top with a spatula. Transfer to the refrigerator and chill for at least 2 hours, or until firm.

Step 5: Slice and Serve

Once set, lift the fudge out of the pan using the parchment overhang. Place on a cutting board and slice into 36 small squares. Each one is rich, so a little goes a long way!

Tips for Fudge Success

Stir constantly while boiling – This keeps the sugar from burning and ensures a smooth texture.

Don’t overboil – Three minutes at a boil is just right. Overcooking can make the fudge grainy.

Use parchment paper – It makes removing the fudge from the pan effortless.

Let it set fully – Don’t try to cut it too soon. The fudge needs time to firm up.

Customize the chocolate – Swap out bittersweet for semi-sweet or milk chocolate if you prefer it sweeter.

Variations to Try

This recipe is easy to adapt based on what you love:

Nutty Fudge – Stir in ½ cup chopped walnuts or pecans before spreading in the pan.

Peppermint Twist – Add ½ teaspoon peppermint extract and sprinkle crushed candy canes on top.

Salted Fudge – Sprinkle the top with flaky sea salt before chilling for a salty-sweet bite.

Swirled Fudge – Drop spoonfuls of peanut butter or caramel on top and swirl before chilling.

Storing and Gifting Tips

Storage:
Store your fudge in an airtight container in the refrigerator. It will stay fresh for up to 1 week. If stacking, separate layers with parchment or wax paper.

Freezing:
Yes, you can freeze fudge! Wrap tightly in plastic wrap and place in a freezer-safe bag. It will keep for 2–3 months. Thaw in the fridge overnight before serving.

Gifting:
Cut into squares and place in mini cupcake liners. Package in decorative tins or boxes lined with tissue paper for a beautiful homemade gift.

Serving Ideas

Holiday platters – Add to a cookie tray for a pop of chocolatey indulgence.

Dessert bars – Perfect alongside cookies, brownies, and candies at parties.

After-dinner treat – Serve chilled with espresso or coffee.

Party favors – Wrap individual pieces in wax paper and tie with ribbon.

Final Thoughts

Toll House Famous Fudge is proof that some classic recipes never need changing. With its creamy texture, decadent chocolate flavor, and ease of preparation, this fudge will become your go-to sweet for every occasion—from holidays to midnight cravings. It’s rich, nostalgic, and guaranteed to satisfy your sweet tooth.

So, grab your saucepan and make a batch of this timeless treat. Whether you keep it all to yourself or share it with loved ones, one thing’s for sure—it won’t last long!

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