Get ready to serve up a warm, cheesy, and irresistibly crunchy casserole that combines bold Mexican flavors with easy-to-find ingredients. Perfect for weeknight dinners or gatherings, this dish is a guaranteed crowd-pleaser that’ll have everyone asking for seconds!
Why This Recipe Works
Effortless Layers: Crushed Doritos add a crunchy base and topping for a delightful texture contrast.
Bold Mexican Flavors: Ro’tel tomatoes, taco seasoning, and shredded cheese bring a zesty, savory punch.
Creamy Comfort: Cream of chicken soup and sour cream create a rich and smooth filling.
Versatility: Customize the recipe with your favorite toppings or swap out ingredients for personal preferences.
Ingredients
Base Ingredients
1 bag Nacho Cheese Doritos: Crushed for a crunchy texture and cheesy flavor.
2 cups shredded chicken: Use rotisserie chicken for ease.
Creamy Filling
1 can cream of chicken soup: Forms the rich, creamy base.
1 can Ro’tel tomatoes with diced green chilies: Adds tangy flavor and a hint of spice.
½ cup sour cream: Enhances creaminess.
½ cup milk: Helps create a smooth mixture.
Seasoning and Toppings
½ package taco seasoning: Infuses bold Mexican spices.
2 cups shredded cheese: Cheddar or Mexican blend for melty goodness.
How to Make Mexican White Trash Casserole
Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 2-quart casserole dish to prevent sticking.
Prepare the Filling
In a large mixing bowl, combine:
Shredded chicken.
Cream of chicken soup.
Ro’tel tomatoes with chilies.
Sour cream, milk, and taco seasoning.
Stir well until all ingredients are fully incorporated.
Assemble the Casserole
Layer One: Spread half of the crushed Doritos evenly across the bottom of the casserole dish.
Layer Two: Pour half of the chicken mixture on top of the Doritos and spread evenly.
Repeat the layers, ending with the remaining chicken mixture.
Optional: Sprinkle shredded cheese generously over the top.
Bake the Casserole
Cover the dish with foil to keep the casserole moist.
Bake for 35 minutes.
For a crispy topping, remove the foil during the last 10 minutes of baking.
Cool and Serve
Let the casserole rest for a few minutes before serving. This helps the layers set for easier slicing.
Tips for Recipe Success
Topping Options: Garnish with sliced green onions, diced tomatoes, fresh cilantro, or a dollop of guacamole.
Adjust Heat: Prefer milder flavors? Use plain diced tomatoes instead of Ro’tel. Love spice? Add chopped jalapeños or extra taco seasoning.
Doritos Alternatives: Try Cool Ranch Doritos for a unique twist.
Make It Ahead: Assemble the casserole up to 24 hours in advance, refrigerate, and bake when ready.
Serving Suggestions
Pair with a crisp side salad or roasted vegetables for a balanced meal.
Serve with Mexican rice or refried beans for a complete Tex-Mex feast.
Don’t forget the salsa and extra sour cream for dipping!
Storage and Reheating
Refrigeration
Store leftovers in an airtight container for up to 3 days.
Freezing
Freeze the fully cooked casserole for up to 3 months. Wrap tightly in plastic wrap and foil. Thaw overnight in the refrigerator before reheating.
Reheating
Warm individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) until heated through.
Why You’ll Love It
The Mexican White Trash Casserole combines the nostalgia of comfort food with the bold, vibrant flavors of Mexican cuisine. With its crunchy Dorito layers and creamy, cheesy filling, it’s the ultimate go-to recipe for busy weeknights, potlucks, or anytime you want a dish that delivers maximum flavor with minimal effort.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Enjoy every cheesy, zesty bite of this easy and delicious casserole!