Creamy Parmesan Garlic Beef Bowtie Pasta

If you’re in the mood for something rich, comforting, and utterly satisfying, look no further than this Creamy Parmesan Garlic Beef Bowtie Pasta. It’s one of those crowd-pleasing dishes that’s not only easy to make but also packed with flavor in every single bite. The combination of savory ground beef, aromatic garlic, creamy cheese, and tender bowtie pasta makes this recipe an instant family favorite—and the best part? It all comes together in about 30 minutes!

Whether you’re looking for a cozy weeknight dinner, a hearty weekend meal, or a reliable dish to impress guests, this recipe delivers. Let’s dive into why this recipe works, what you’ll need, and how to make it perfectly every time.

Why This Recipe Works

What sets this pasta dish apart from others is the depth of flavor layered throughout. Here’s why it’s a winner:

Savory Ground Beef: It adds a hearty base to the dish while absorbing all the garlic and seasoning for maximum flavor.

Garlic and Onion: The powerful aromatics are sautéed into the meat, infusing every bite with warm, comforting flavor.

Creamy Sauce: The mixture of butter, beef broth, Parmesan cheese, and half and half creates a velvety, rich sauce that clings to every piece of pasta.

Bowtie Pasta: This pasta shape holds onto the creamy sauce beautifully while adding a little fun and flair to the plate.

One-Pot Friendly: With minimal prep and easy cleanup, it’s perfect for busy nights.

What You’ll Need

Here’s everything you’ll need to make this incredible beef bowtie pasta:

Main Ingredients:

1 lb ground beef: Lean or regular—just drain excess fat if needed.

3 tsp olive oil: Adds a base layer of flavor and helps brown the meat.

5-6 cloves garlic, minced: Don’t skimp on garlic—it makes this dish shine.

1 small onion, chopped: Adds sweet and savory undertones.

1 tsp Worcestershire sauce: Deepens the savory profile.

1 tsp Italian seasoning: For that classic herbaceous touch.

½ tsp smoked paprika: Adds subtle smokiness.

3 tbsp butter: Richens the sauce.

3 cups beef broth: The savory base of your creamy sauce.

8 oz bowtie pasta: Holds sauce beautifully and looks great on the plate.

1 cup Parmesan cheese: Freshly grated is best for melting and flavor.

¾ cup half and half or whole milk: For creaminess without being too heavy.

½ tsp salt (to taste): Adjust to preference.

¼ tsp black pepper: Adds just the right amount of kick.

½ tsp red pepper flakes: Optional for a little heat.

1–2 tbsp fresh parsley, chopped: Brightens up the dish and adds freshness.

How to Make Creamy Parmesan Garlic Beef Bowtie Pasta

Step 1: Brown the Beef
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until nicely browned. Use a wooden spoon or spatula to break it up as it cooks. Drain excess fat if necessary.

Step 2: Add Aromatics
To the browned beef, add your minced garlic and chopped onion. Sauté for 2-3 minutes until the onions are translucent and the garlic is fragrant.

Step 3: Flavor Layering
Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Cook for another minute to really allow those flavors to bloom.

Step 4: Build the Sauce Base
Add the butter to the skillet and let it melt. Pour in beef broth and bring everything to a light simmer for 3-4 minutes to slightly reduce the liquid.

Step 5: Cook the Pasta Separately
While the broth is simmering, cook your bowtie pasta according to the package directions. Drain and set aside.

Step 6: Make It Creamy
Stir in the half and half and add in your Parmesan cheese. Mix well until the cheese is melted and the sauce becomes thick and creamy.

Step 7: Final Seasoning & Combine
Season the sauce with salt, black pepper, and red pepper flakes. Then toss in the cooked bowtie pasta and mix until every piece is well coated with the luscious sauce.

Step 8: Garnish & Serve
Finish with fresh parsley for a burst of color and freshness. Serve hot and enjoy the creamy, cheesy, garlicky goodness.

Tips + Tricks for Recipe Success

Use Fresh Garlic & Parmesan: These make a huge difference in flavor and texture.

Don’t Overcook Pasta: Al dente pasta holds its shape and texture better in creamy sauces.

Want it cheesier? Feel free to add extra cheese—Parmesan, mozzarella, or even cream cheese.

Make it Spicy: Amp up the red pepper flakes if you love heat.

Switch up the Protein: Try ground turkey, Italian sausage, or even shredded rotisserie chicken.

Serving Suggestions

This pasta is rich and filling, but here are some ways to round out the meal:

Simple Green Salad: A crisp salad with a vinaigrette balances the richness.

Garlic Bread: Because there’s no such thing as too much garlic!

Steamed Veggies: Broccoli, green beans, or asparagus work beautifully as a side.

Wine Pairing: A glass of Chardonnay or Pinot Noir complements the creamy sauce.

Make It Ahead + Store It

This dish is fantastic for meal prep or leftovers. Here’s how to store it:

Refrigerator: Store in an airtight container for up to 3-4 days.

Freezer: Freeze in individual portions for up to 2 months. Reheat gently on the stove with a splash of milk or broth.

Reheating: Microwave in 30-second intervals or warm on the stovetop, stirring frequently.

Why Your Family Will Love This

There’s something nostalgic and heartwarming about pasta night—and this creamy beef bowtie pasta hits all the right notes. Kids love the cheesy, mild flavor, while adults appreciate the robust garlic and beefy richness. Whether you’re serving it up on a busy weeknight or making a big batch to impress guests, it’s a guaranteed hit.

Final Thoughts

Creamy Parmesan Garlic Beef Bowtie Pasta is more than just a meal—it’s comfort in a bowl. With just a few pantry staples, you can create a hearty, flavorful dish that tastes like it took hours to make. Make it once, and it’ll quickly earn a spot in your regular dinner rotation.

So grab your skillet and your favorite wooden spoon—it’s pasta night!

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