This Crockpot Ranch Chicken and Potatoes is a wonderfully simple and comforting meal that’s packed with flavor. With tender chicken breasts, hearty potatoes, and sweet baby carrots, all cooked in a creamy ranch sauce, this dish is perfect for busy weeknights or lazy weekends. The slow cooking method allows all the flavors to blend beautifully, and the ranch dressing adds an irresistible creaminess to the meal.
Ingredients đŸ›’
4 boneless, skinless chicken breasts
4 Russet potatoes, cut into 2-inch pieces
2 cups baby carrots
1 packet dry ranch dressing mix
1 can cream of chicken soup (10 oz)
1 cup milk
Instructions
1. Prepare the Sauce:
In a small mixing bowl, combine the cream of chicken soup, milk, and ranch dressing mix. Whisk everything together until smooth and well combined.
2. Add the Ingredients to the Crockpot:
Place the chicken breasts, potato pieces, and baby carrots into the slow cooker.
Pour the ranch sauce mixture evenly over the chicken and vegetables in the crockpot.
3. Cook:
Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours, depending on your schedule. The longer you cook it on low, the more tender the chicken will become.
4. Shred the Chicken (Optional):
If you prefer the chicken in smaller pieces, once it’s fully cooked, you can shred it using two forks and return the shredded chicken to the crockpot, stirring everything together.
5. Serve and Enjoy:
Once cooked, serve the chicken, potatoes, and carrots with the creamy ranch sauce on top. It’s a delicious one-pot meal that’s sure to please the whole family.
Helpful Tips:
Sauce Separation: If the sauce seems to separate after cooking, simply remove the chicken and vegetables from the crockpot. Whisk the sauce to combine, and it should come back together smoothly. You can then return the chicken and vegetables to the pot.
Make it a Meal: This dish can be served with a side of steamed vegetables, salad, or even some garlic bread for extra flavor.
Customize the Vegetables: Feel free to add other vegetables to the crockpot, such as peas, green beans, or even corn for a more varied dish.
Nutritional Information (Approximate per Serving)
- Calories: ~400 kcal
- Protein: 35g
- Carbohydrates: 40g
- Fat: 12g
- Cholesterol: 80mg
- Sodium: 900mg
(Note: Nutritional values are approximate and may vary based on portion size and specific ingredients used.)
Conclusion
This Crockpot Ranch Chicken and Potatoes is an easy, flavorful, and filling meal that requires minimal prep. It’s perfect for those who want to come home to a delicious, hot meal after a long day. With tender chicken, creamy sauce, and hearty potatoes, it’s sure to become a favorite in your meal rotation.