Crockpot Chicken and Dumplings

If you love warm, hearty, and comforting meals, this Crockpot Chicken and Dumplings recipe is a must-try! Made with tender shredded chicken, creamy broth, and fluffy biscuits, this dish is perfect for a cozy dinner or a satisfying meal on a chilly evening. The slow cooker does all the work, making it an easy, no-fuss recipe that the whole family will love.

Why This Recipe Works

✔ Effortless Slow Cooker Recipe – Just set it and forget it! The crockpot does all the heavy lifting.

✔ Rich, Creamy, and Flavorful – A perfect blend of chicken, veggies, and seasonings creates a comforting dish.

✔ Soft, Fluffy Dumplings – Store-bought biscuits make the perfect dumplings without extra prep.

✔ Great for Meal Prep – Leftovers taste even better the next day!

What You’ll Need For This Recipe

Ingredients:

1 onion, chopped

1 ¼ lb. boneless, skinless chicken breasts

1 tsp. dried oregano

Kosher salt and freshly ground black pepper, to taste

2 (10.5-oz.) cans cream of chicken soup

2 cups low-sodium chicken broth

4 sprigs fresh thyme

1 bay leaf

2 stalks celery, chopped

2 large carrots, peeled and chopped

1 cup frozen peas, thawed

3 cloves garlic, minced

1 (16.3-oz.) can refrigerated biscuits, cut into bite-sized pieces

How To Make This Recipe

Step 1: Prepare the Slow Cooker

Scatter chopped onions at the bottom of a large crockpot.

Place chicken breasts on top of the onions and season with oregano, salt, and pepper.

Step 2: Add Liquids & Seasonings

Pour cream of chicken soup and chicken broth over the chicken.

Add fresh thyme sprigs and bay leaf for extra flavor.

Cover and cook on HIGH for 3 hours (or LOW for 6 hours) until the chicken is fully cooked.

Step 3: Shred the Chicken & Add Vegetables

Remove and discard thyme sprigs and bay leaf.

Shred the cooked chicken using two forks.

Stir in celery, carrots, peas, and minced garlic.

Step 4: Add Biscuits & Finish Cooking

Cut or tear refrigerated biscuits into small pieces and gently stir them into the mixture.

Spoon some liquid over the biscuits at the top to help them cook evenly.

Continue cooking on HIGH for 1 to 1.5 hours, stirring every 30 minutes, until the biscuits are fully cooked and the vegetables are tender.

Step 5: Serve & Enjoy!

Ladle the warm, creamy chicken and dumplings into bowls and serve hot.

Optional: Garnish with fresh parsley or extra black pepper for added flavor.

Tips + Tricks & More for Recipe Success

✔ Don’t Overcrowd the Biscuits – Spread them evenly so they cook through properly.
✔ Make It Even Creamier – Stir in ½ cup of heavy cream before serving for extra richness.
✔ Short on Time? – Use rotisserie chicken instead of cooking raw chicken to cut the cooking time in half.
✔ Storage & Reheating – Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave, adding a splash of broth if needed.

Serving Suggestions

This Crockpot Chicken and Dumplings pairs beautifully with:

A side salad for a fresh contrast.

Buttered cornbread or garlic bread for extra dipping.

A warm cup of tea or cider for the perfect cozy meal.

Timing Information

Prep Time: 10 minutes

Cook Time: 4-4.5 hours

Total Time: 4 hours 30 minutes

There you have it! A delicious, comforting, and EASY crockpot meal that will have your family coming back for seconds. This Crockpot Chicken and Dumplings is the definition of comfort food, and once you try it, you’ll want to make it again and again!

Enjoy your meal and happy slow cooking! 😊🍲

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