Low Carb Cheesy Pizza Crust

Pizza night is a beloved tradition in many households — the aroma of bubbling cheese, the tangy tomato sauce, and the satisfying crunch of a well-baked crust. But if you’re watching your carbs or managing blood sugar, traditional pizza can feel off-limits.

The good news? You don’t have to miss out! I discovered an amazing Low-Carb Cheesy Pizza Crust that’s so delicious and satisfying, you won’t even miss the dough. It’s crispy, packed with flavor, and sturdy enough to hold up to your favorite toppings. And the best part? It comes together in minutes with just a few simple ingredients.

I doubled the recipe to make a whole cookie sheet, so my family could share — and let me tell you, even the carb-lovers in the house couldn’t get enough! This recipe is a total game-changer for anyone following a low-carb lifestyle or just wanting a healthier alternative to traditional pizza.

Let’s break it down step by step, so you can make this delicious dish at home!

Why This Recipe Works

This recipe is pure magic for a few reasons:

Ultra-Low Carb: The entire sheet pan comes out to around 24-25 carbs, making it perfect for those counting macros or watching blood sugar.

Simple Ingredients: You only need 4 main ingredients to make the crust, plus whatever toppings you like.

Quick & Easy: No kneading, rising, or waiting for dough to proof. Just mix, spread, and bake!

Incredibly Satisfying: The cheesy crust is rich, flavorful, and gives you that indulgent pizza experience — without the carb crash.

Whether you’re doing keto, low-carb, or just want a lighter option for pizza night, this recipe is an absolute winner.

What You’ll Need

Here’s everything you need to whip up this Low-Carb Cheesy Pizza Crust:

2 cups shredded mozzarella cheese

2 cups grated Parmesan cheese

2 large eggs

2 teaspoons Italian seasoning

Pepperoni or your favorite toppings

Low-carb pizza sauce (for dipping, optional)

Tip: Double the recipe like I did to fill an entire cookie sheet!

Step-by-Step Instructions

Let’s get baking!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper — this keeps the crust from sticking and makes cleanup a breeze.

Step 2: Mix the Crust

In a large mixing bowl, combine the mozzarella, Parmesan, eggs, and Italian seasoning. Stir until well combined — the mixture will be sticky and a little loose, but don’t worry, it firms up perfectly as it bakes.

Pro Tip: Add a dash of garlic powder or red pepper flakes for an extra flavor boost!

Step 3: Spread the Mixture

Transfer the cheese mixture onto the prepared cookie sheet. Use a spatula (or your hands) to press it into a thin, even layer. The thinner you spread it, the crispier your crust will be.

Step 4: Add Toppings

Place pepperoni slices (or any other toppings you like) on top of the cheese mixture. Press them gently into the “dough” so they stick as it bakes.

Step 5: Bake Until Crispy

Bake the crust for 25 minutes, or until the edges are golden and crispy. If you like an extra-crunchy crust, you can leave it in for an additional 5 minutes or broil for 1-2 minutes (just keep an eye on it to prevent burning!).

Step 6: Slice & Serve

Remove the crust from the oven and let it cool for a few minutes to firm up. Slice into squares or strips, and serve with a side of low-carb pizza sauce for dipping.

Serving Size: Cut the sheet pan into 4 portions, and each serving will have around 6-7 carbs — perfect for a filling, guilt-free meal!

Tips + Tricks for Recipe Success

Want to make sure your pizza turns out perfectly every time? Here are a few extra tips:

Cheese Quality Matters: Use high-quality mozzarella and Parmesan for the best flavor and texture.

Watch the Thickness: Spreading the cheese mixture too thick can make the crust soggy, so aim for a thin, even layer.

Add More Flavor: Experiment with spices like basil, oregano, or smoked paprika to amp up the taste.

Let It Rest: Let the crust cool for at least 5 minutes after baking — this helps it firm up and makes it easier to slice.

Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore crispiness.

Serving Ideas

This Low-Carb Cheesy Pizza Crust is super versatile! Here are a few fun ways to enjoy it:

Mini Pizzas: After baking, add a thin layer of pizza sauce, more cheese, and extra toppings — then broil until bubbly.

Cheesy Breadsticks: Slice the baked crust into strips, sprinkle with more Parmesan, and serve with marinara or garlic butter for dipping.

Loaded Pizza Bites: Top the baked crust with diced veggies, crumbled bacon, and dollops of ricotta cheese for a gourmet twist.

Pizza Quesadillas: Use two crust slices like tortillas, fill with cheese and toppings, and bake until gooey.

Why You’ll Love This Recipe

This Low-Carb Cheesy Pizza Crust isn’t just a replacement for regular pizza — it’s a whole new way to enjoy your favorite flavors in a healthier, more blood sugar-friendly way.

You get the satisfying combination of crispy cheese, savory toppings, and tangy sauce, all while sticking to your low-carb goals. It’s rich, indulgent, and perfect for a quick dinner or party snack.

I shared this with my family, and even the ones who aren’t watching carbs kept reaching for more slices — it’s that good!

So next time your family is craving pizza, whip up a batch of this easy, low-carb version. You won’t feel left out, and you might even convert some of the carb-lovers in your life!

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