These Surf and Turf Tacos bring together the best of both worlds: perfectly cooked steak and succulent shrimp, all wrapped up in a warm tortilla and topped with fresh and flavorful ingredients. It’s a fun, festive dish that’s perfect for taco night or special occasions!
Ingredients
For the Steak:
300g beef sirloin or flank steak (halal)
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
Salt and pepper, to taste
For the Shrimp:
200g shrimp, peeled and deveined
1 tbsp olive oil
1 tsp chili powder
1/2 tsp cumin
1/4 tsp smoked paprika
Salt and pepper, to taste
For the Tacos:
8 small soft tortillas (flour or corn, your preference)
1/2 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup diced red onion
1/4 cup fresh cilantro, chopped
1/2 avocado, sliced
1/4 cup crumbled queso fresco or shredded cheddar cheese
Lime wedges for garnish
For the Sauce (Optional but recommended):
1/4 cup sour cream
2 tbsp mayonnaise
1 tbsp lime juice
1 tsp hot sauce (optional for a kick)
Salt and pepper, to taste
Instructions
1. Prepare the Steak:
Season the steak: Rub the beef sirloin or flank steak with olive oil, smoked paprika, garlic powder, salt, and pepper. Let it marinate for 10-15 minutes.
Cook the steak: Heat a skillet or grill over medium-high heat. Once hot, cook the steak for 4-5 minutes per side (for medium-rare), or longer if you prefer a different doneness.
Rest and slice: After cooking, remove the steak from the heat and let it rest for 5 minutes. Then, slice the steak against the grain into thin strips.
2. Cook the Shrimp:
Season the shrimp: Toss the shrimp with olive oil, chili powder, cumin, smoked paprika, salt, and pepper.
Cook the shrimp: Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, or until they are pink and opaque.
3. Prepare the Taco Sauce (Optional):
In a small bowl, combine sour cream, mayonnaise, lime juice, hot sauce, and a pinch of salt and pepper. Mix well and set aside.
4. Assemble the Tacos:
Warm the tortillas in a dry skillet or microwave until soft and pliable.
On each tortilla, layer a little shredded lettuce, diced tomatoes, diced red onion, fresh cilantro, and a few slices of avocado.
Add a few slices of steak and a few shrimp to each taco.
Drizzle with the optional taco sauce and top with a sprinkle of queso fresco or shredded cheese.
5. Serve:
Serve the tacos with lime wedges on the side for a fresh citrusy finish. Enjoy!
Serving Suggestions
Side dishes: Pair your Surf and Turf Tacos with a side of Mexican rice, black beans, or a fresh mango salsa for a complete meal.
Drinks: These tacos go perfectly with a cold margarita, paloma, or even a cold beer.
Helpful Tips
Taco variety: If you prefer, you can substitute the shrimp with grilled fish for a different surf and turf experience.
Make ahead: You can prepare the taco sauce, steak, and shrimp ahead of time and store them separately in the fridge for up to 24 hours to make taco night even quicker.
Spice it up: Add a few slices of jalapeño or drizzle with sriracha sauce for extra heat.
Nutritional Information (Per Taco)
- Calories: ~250-300 kcal per taco (without sauce)
- Protein: 20g
- Carbohydrates: 18g
- Fat: 12g
- Fiber: 3g
(Note: Nutritional information varies depending on the specific ingredients and toppings used.)
Why You’ll Love These Surf and Turf Tacos
These tacos bring a delicious balance of savory steak and succulent shrimp, all wrapped in a warm tortilla with fresh, vibrant toppings. Whether you’re hosting a taco night or enjoying a special meal, these Surf and Turf Tacos are a flavorful and satisfying choice that’s sure to impress your guests or family! 🌮