If you love the flavors of Chicken Cordon Bleu but want a simpler, more comforting version, this Chicken Cordon Bleu Casserole is the answer! This dish combines tender pasta, creamy Swiss cheese sauce, and juicy rotisserie chicken, all topped with a crispy, buttery breadcrumb crust. It’s a hearty, crowd-pleasing meal that’s perfect for weeknight dinners or special occasions. Let’s dive into this delicious recipe!
Why You’ll Love This Recipe
Comfort Food at Its Best: Creamy, cheesy, and loaded with flavor.
Easy to Make: Uses simple ingredients and comes together in under an hour.
Crowd-Pleasing: Perfect for family dinners, potlucks, or holiday gatherings.
Versatile: Swap out the pasta or cheese to suit your preferences.
Ingredients
Here’s what you’ll need to make this indulgent casserole:
For the Casserole:
1 pound cavatappi pasta (or any pasta shape you prefer)
2 (10.5-ounce) cans cream of chicken soup
2 cups half & half
3 tablespoons Dijon mustard
1 tablespoon fresh parsley, chopped
1 teaspoon seasoned salt (such as Lowry’s)
½ teaspoon black pepper
3 cups Swiss cheese, shredded
2 cups rotisserie chicken, diced
For the Topping:
1 tablespoon unsalted butter, melted
¾ cup plain panko bread crumbs
¼ cup grated parmesan cheese
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
Spray a 9×13-inch casserole dish with nonstick cooking spray and set aside.
2. Cook the Pasta
Cook the cavatappi pasta in a large pot of boiling water according to package directions, for 7-8 minutes, or until al dente. Drain and set aside.
3. Prepare the Sauce
In a large bowl, stir together the cream of chicken soup, half & half, Dijon mustard, chopped parsley, seasoned salt, and black pepper.
Add the shredded Swiss cheese, diced rotisserie chicken, and cooked pasta. Stir until all the ingredients are fully incorporated.
4. Assemble the Casserole
Pour the mixture into the prepared casserole dish, spreading it evenly.
5. Make the Topping
In a small bowl, mix the melted butter, panko bread crumbs, and grated parmesan cheese.
Sprinkle the breadcrumb mixture evenly over the top of the casserole.
6. Bake
Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
7. Serve and Enjoy
Let the casserole cool for 5-10 minutes before serving.
Garnish with additional chopped parsley if desired.
Tips for the Best Chicken Cordon Bleu Casserole
Use Rotisserie Chicken: Rotisserie chicken adds flavor and saves time. You can also use leftover cooked chicken.
Customize the Pasta: Swap cavatappi for penne, fusilli, or any pasta shape you like.
Add Ham: For a true Cordon Bleu twist, add 1 cup of diced ham to the casserole filling.
Make Ahead: Assemble the casserole up to a day in advance and refrigerate. Bake just before serving, adding a few extra minutes to the cooking time.
Serving Suggestions
With a Salad: Serve with a fresh green salad or steamed vegetables for a balanced meal.
Garlic Bread: Pair with warm garlic bread for a comforting dinner.
Leftovers: This casserole reheats well, making it perfect for meal prep or lunches.
Why This Recipe Works
Creamy and Cheesy: The combination of cream of chicken soup, half & half, and Swiss cheese creates a rich, velvety sauce.
Crispy Topping: The buttery panko and parmesan topping adds a delightful crunch.
Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for all skill levels.
Crowd-Pleasing: A hearty, comforting dish that’s sure to be a hit with family and friends.
Nutritional Information
- Calories: 766 kcal per serving
- Servings: 6
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Final Thoughts
This Chicken Cordon Bleu Casserole is a decadent, comforting dish that’s perfect for any occasion. With its creamy, cheesy filling and crispy topping, it’s a meal that’s sure to satisfy. Whether you’re cooking for your family or hosting a gathering, this casserole is guaranteed to be a hit. So, grab your ingredients, preheat your oven, and get ready to enjoy a slice of cheesy, chickeny perfection! 🍗🧀✨
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