Juicy, cheesy, and bursting with rich garlic and Parmesan flavors, this Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic comfort food. Easy to prepare and perfect for weeknight dinners, this tender meatloaf is sure to become a family favorite!
Why You’ll Love This Recipe
Flavor-Packed: A savory combination of garlic, Parmesan, and Italian seasoning for a delightful taste in every bite.
Healthier Option: Made with lean ground chicken, this meatloaf is lighter than traditional beef versions but just as satisfying.
Cheesy Topping: A melted mozzarella finish adds the perfect touch of indulgence.
Quick and Easy: Ready in under an hour with just 10 minutes of prep!
Ingredients
For the Meatloaf:
1.5 lbs (680g) ground chicken
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese (plus extra for topping)
3 cloves garlic, minced
1 egg
1/4 cup milk
1 tablespoon fresh parsley, chopped
1 teaspoon Italian seasoning
Salt and black pepper, to taste
For Garnish:
Fresh parsley, chopped
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease a loaf pan for easy cleanup.
2. Mix the Ingredients
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, shredded mozzarella, minced garlic, egg, milk, parsley, Italian seasoning, salt, and pepper.
Mix gently until just combined. Be careful not to overmix, as this can make the meatloaf dense.
3. Shape the Meatloaf
Transfer the mixture to the prepared baking sheet and shape it into a loaf, or press it into a loaf pan for a classic shape.
4. Bake the Meatloaf
Bake in the preheated oven for 35-40 minutes, or until the meatloaf is firm and the internal temperature reaches 165°F (74°C).
5. Add the Cheesy Topping
Remove the meatloaf from the oven and sprinkle a generous amount of shredded mozzarella cheese over the top.
Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted, bubbly, and golden.
6. Rest and Serve
Allow the meatloaf to rest for 5 minutes before slicing.
Garnish with fresh parsley for a pop of color and serve with your favorite sides.
Serving Suggestions
Sides: Pair this meatloaf with creamy mashed potatoes, roasted vegetables, or a crisp green salad for a balanced meal.
Sauce: Serve with marinara sauce or garlic butter for extra flavor.
Bread: Add a slice of garlic bread for an Italian-inspired dinner.
Helpful Tips
Prevent Dryness: Using milk and cheese helps keep the meatloaf moist and tender.
Customizable: Swap mozzarella with provolone or Swiss cheese for a different flavor.
Make Ahead: Prepare the meatloaf mixture in advance and refrigerate until ready to bake.
Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Nutritional Information (Per Serving)
- Calories: ~380 kcal
- Protein: 34g
- Carbohydrates: 10g
- Fat: 22g
- Fiber: 0.5g
- Sodium: ~600mg
Note: Values are approximate and may vary depending on specific ingredients used.
Why Garlic Parmesan Chicken Meatloaf?
This meatloaf is the ultimate comfort food for those who crave bold, cheesy flavors. The combination of juicy ground chicken, fragrant garlic, and rich Parmesan cheese creates a dish that’s both wholesome and indulgent. Whether it’s a family dinner, meal prep, or a hearty addition to a weeknight table, this recipe checks all the boxes.
So preheat your oven and treat your taste buds to the deliciousness of Garlic Parmesan Chicken Meatloaf—a meal that’s guaranteed to impress! 🧄🧀