This recipe combines tender, flavorful steak bites with light and refreshing zucchini noodles, making it a satisfying low-carb option that doesn’t skimp on taste. The steak is marinated in a savory blend of soy sauce, hot sauce, and lemon, then seared to perfection and coated in garlic butter. Paired with perfectly sautéed zucchini noodles, this dish is a quick, delicious dinner that feels indulgent but stays healthy.
Why You’ll Love This Recipe
Flavor Explosion: A bold marinade paired with buttery garlic and fresh herbs ensures every bite is packed with flavor.
Low-Carb & Keto-Friendly: Zucchini noodles replace traditional pasta, making it a great option for those cutting carbs.
Quick and Easy: Perfect for busy weeknights, this dish comes together in just 30 minutes.
Ingredients
Steak and Zucchini Noodles
1 1/4 lbs (450g) sirloin steak, cut into small cubes
4 medium zucchini, spiralized
1 tbsp olive oil
3 tbsp butter, divided
2 tsp minced garlic
1/4 cup (60ml) beef or vegetable broth
1 tbsp minced parsley
1 tsp fresh thyme leaves
Juice of 1/2 lemon
Marinade
1/4 cup soy sauce
1 tbsp olive oil
1 tbsp hot sauce (such as Sriracha)
Fresh cracked black pepper, to taste
Juice of 1/2 lemon
Step-by-Step Instructions
1. Prepare the Marinade
In a mixing bowl, combine soy sauce, olive oil, hot sauce, cracked black pepper, and lemon juice. Add the steak cubes and mix to coat. Allow the steak to marinate for a minimum of 15-20 minutes while preparing the other ingredients.
2. Sear the Steak
Heat 1 tablespoon of olive oil in a large skillet over high heat. Drain the steak bites, reserving the marinade for later.
Place the steak cubes in the skillet in a single layer, avoiding overcrowding to ensure proper searing. Work in batches if necessary.
Sear the steak for 3-4 minutes, stirring occasionally until the cubes are golden brown. Remove the steak from the skillet and set aside.
3. Make the Garlic Butter Sauce
Lower the heat to medium and add 2 tablespoons of butter and the minced garlic to the skillet. Cook for 1-2 minutes, stirring to coat the steak drippings in the butter. Transfer this mixture to the plate with the steak.
4. Sauté the Zucchini Noodles
In the same skillet, add the remaining 1 tablespoon of butter, lemon juice, red pepper flakes (optional for heat), beef broth, and reserved marinade.
Simmer the mixture for 2-3 minutes, allowing it to reduce slightly.
Add the zucchini noodles and toss to coat. Cook for 2-3 minutes, stirring occasionally until tender but not soggy.
5. Combine and Serve
Push the zucchini noodles to the side of the skillet and return the steak bites along with their garlic butter sauce to the pan. Reheat for 1 minute, stirring gently to combine.
Garnish with freshly minced parsley and thyme before serving. Enjoy immediately!
Serving Suggestions
Side Options: Pair with a crisp green salad or roasted vegetables for a heartier meal.
Toppings: Sprinkle grated Parmesan or crumbled feta on top for an added burst of flavor.
Drink Pairing: A glass of dry red wine or sparkling water with lemon complements the flavors perfectly.
Helpful Tips
Marinade for More Flavor: If you have time, marinate the steak for up to 2 hours for a deeper infusion of flavor.
Spiralizing Tips: Pat the zucchini noodles dry before cooking to reduce excess moisture.
Searing Success: Ensure your skillet is hot before adding the steak for a beautiful caramelized crust.
Customizable Heat: Adjust the hot sauce and red pepper flakes to your spice tolerance.
Variations
Protein Swap: Substitute the steak with chicken breast, shrimp, or tofu for variety.
Vegetable Medley: Add other spiralized vegetables like carrots or sweet potatoes for a colorful mix.
Citrus Twist: Use lime juice instead of lemon for a slightly tangy flavor.
Nutritional Information (Per Serving)
- Calories: ~320
- Protein: 30g
- Carbohydrates: 8g
- Fat: 18g
- Fiber: 3g
Note: Nutritional values are approximate and can vary based on ingredient brands.
Why This Recipe Is a Must-Try
This Steak Bites in Garlic Butter with Zucchini Noodles dish is a balance of indulgence and healthy eating. The tender, juicy steak bites shine in their marinade, while the zucchini noodles keep the meal light yet satisfying. Perfect for busy weeknights or an impressive dinner, this recipe is versatile, flavorful, and incredibly easy to prepare.
Enjoy this comforting yet guilt-free meal that will have everyone asking for seconds! 🥩🧄🍋