Craving a dessert that combines the richness of cheesecake, the freshness of strawberries, and the warmth of a classic cinnamon roll? These Strawberry Cheesecake Cinnabon Rolls with Pecans are a match made in flavor heaven! They’re indulgent, easy to prepare, and perfect for breakfast, brunch, or dessert.
Why You’ll Love This Recipe
Decadent Flavors: Creamy cheesecake filling, sweet strawberries, and crunchy pecans wrapped in buttery crescent dough.
Quick and Easy: Thanks to refrigerated crescent rolls, you can whip this up in no time.
Versatile: Serve warm for breakfast or as a delightful dessert with a drizzle of icing or powdered sugar.
Ingredients
Dough and Filling
1 can (8 oz) refrigerated crescent rolls
4 oz cream cheese, softened
2 tbsp granulated sugar
1/4 tsp vanilla extract
1 cup diced fresh strawberries
1/2 cup chopped pecans
Topping
2 tbsp butter, melted
1/4 cup brown sugar
1 tsp cinnamon
Step-by-Step Instructions
1. Prepare the Dough
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough onto a clean surface. Gently press the perforations together to form a single, seamless rectangle.
2. Create the Cheesecake Layer
In a small mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the crescent roll dough using a spatula or butter knife.
3. Add the Fillings
Evenly distribute the diced strawberries and chopped pecans over the cream cheese layer.
4. Roll and Slice
Starting at the longer side of the rectangle, roll the dough tightly into a log.
Using a sharp knife, cut the log into 8 equal slices.
5. Assemble and Add Topping
Place the rolls into a greased 9-inch round cake pan, leaving some space between them for expansion.
In a small bowl, mix together the melted butter, brown sugar, and cinnamon. Drizzle this mixture over the top of the rolls.
6. Bake and Serve
Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and cooked through.
Let them cool slightly before serving warm.
Serving Suggestions
Icing Drizzle: Mix powdered sugar with a splash of milk or cream and drizzle over the rolls for extra sweetness.
Sprinkle of Powdered Sugar: For a simpler finish, dust the rolls with powdered sugar.
Pairings: Serve with a hot cup of coffee or tea for the ultimate treat.
Tips for Success
Chill the Dough: If the dough becomes too soft while rolling, chill it in the fridge for 5-10 minutes to make slicing easier.
Use Fresh Strawberries: Fresh strawberries provide the best flavor and texture, but frozen (thawed and drained) can work in a pinch.
Custom Toppings: Add a handful of mini chocolate chips or a drizzle of caramel for added flair.
Don’t Overbake: Keep an eye on the rolls after 15 minutes to ensure they don’t dry out.
Variations
Berry Swap: Substitute strawberries with raspberries, blueberries, or a mix of berries for a fruity twist.
Nut-Free Option: Omit the pecans if you prefer or replace them with sliced almonds or coconut flakes.
Crescent Alternative: Use puff pastry for an extra flaky texture.
Nutritional Information (Per Roll)
- Calories: ~210
- Protein: 4g
- Carbohydrates: 20g
- Fat: 12g
- Sugar: 10g
Why This Recipe Is a Winner
These Strawberry Cheesecake Cinnabon Rolls with Pecans are perfect for any occasion. The buttery crescent dough complements the creamy cheesecake filling, juicy strawberries, and crunchy pecans. The cinnamon-sugar topping adds a caramelized finish that will leave everyone asking for seconds.
Whether you’re serving them for a weekend brunch, a holiday breakfast, or a dessert to impress your guests, these rolls will always steal the spotlight. Enjoy! 🍓🥐