The Easiest Cookie Recipe: Simple, Quick & Irresistibly Delicious!

Looking for a delicious and simple cookie recipe that doesn’t require hours of preparation? This Easiest Cookie Recipe is your solution to an irresistible treat that’s ready in just 15 minutes. With only a few basic ingredients, you can create a batch of soft, chewy cookies that will satisfy your sweet tooth and impress friends and family alike. Whether you need a last-minute dessert or a quick snack, these cookies are the perfect choice. Let’s dive into this easy, foolproof recipe!

Ingredients:

For this simple yet delicious cookie recipe, you’ll need the following ingredients:

1 cup all-purpose flour: Flour is the base of the dough and provides structure to the cookies.

1/2 cup sugar (white or brown): Sugar adds sweetness and helps the cookies brown during baking. You can use either white sugar for a clean sweetness or brown sugar for a more caramel-like flavor.

1/2 cup melted butter (or vegetable oil): Butter gives the cookies a rich, creamy texture and enhances the flavor. You can substitute with vegetable oil if you prefer a dairy-free version.

1 tsp vanilla extract: Vanilla extract brings warmth and depth to the cookies, making them taste even more irresistible.

1 egg (or 2 tbsp milk for eggless version): The egg helps bind the ingredients together and provides structure. If you’re looking for an eggless version, substitute with milk or a flax egg for a plant-based alternative.

1/2 tsp baking powder: Baking powder gives the cookies a slight lift, ensuring they are soft and not overly dense.

A pinch of salt: Salt helps to balance the sweetness and enhances the overall flavor of the cookies.

1/2 cup chocolate chips (or nuts, raisins, etc., optional): Chocolate chips add indulgence, but feel free to get creative with your mix-ins, such as chopped nuts, raisins, or even coconut flakes.

These ingredients are likely to be staples in your kitchen, making this recipe the perfect choice when you’re in a pinch for something sweet.

Instructions:

Step 1: Preheat the Oven

Before you start mixing the ingredients, set your oven to 350°F (175°C). This is the perfect temperature for baking cookies, ensuring they bake evenly and get that golden-brown finish we all love. Line a baking sheet with parchment paper to prevent the cookies from sticking, making cleanup a breeze.

Step 2: Mix Wet Ingredients

In a mixing bowl, whisk together the melted butter, sugar, egg, and vanilla extract. The melted butter combines effortlessly with the sugar, giving the dough a smooth, creamy consistency. Be sure to beat the mixture until it’s fully combined and smooth. The vanilla extract adds a lovely fragrance and depth of flavor, making the cookies even more irresistible. If you’re opting for an eggless version, simply replace the egg with 2 tablespoons of milk, stirring to ensure the mixture is smooth.

Step 3: Add Dry Ingredients

Next, add in the flour, baking powder, and a pinch of salt. Stir the ingredients together until just combined. The dough should start to come together and thicken up as the dry ingredients incorporate with the wet ones. Be careful not to overmix the dough to keep your cookies soft and chewy.

Step 4: Add Extras (Optional)

If you want to get creative, now is the time to add some extras to the dough. You can fold in chocolate chips, nuts (like walnuts or almonds), raisins, or any other add-ins you enjoy. You can also substitute the chocolate chips with chunks of your favorite chocolate bar or even peanut butter chips for a twist. The possibilities are endless—get creative and make these cookies your own!

Once you’ve added your extras, stir gently to distribute them evenly throughout the dough.

Step 5: Shape and Bake

Spoon out rounded tablespoons of dough and place them on your prepared baking sheet. Make sure to leave some space between each dough ball, as the cookies will spread slightly as they bake. For a more uniform look, you can roll the dough into balls with your hands before placing them on the sheet.

Bake the cookies in your preheated oven for 10-12 minutes. Check the cookies after about 10 minutes—when the edges are golden brown and the centers look set, they’re ready. If you like your cookies a little crispier, let them bake for a minute or two longer, but be careful not to overbake them, as they can dry out quickly.

Step 6: Cool and Enjoy

Once the cookies are golden brown, remove them from the oven and let them cool on the baking sheet for about 5 minutes. This resting time allows them to firm up slightly, making it easier to transfer them to a wire rack. Allow the cookies to cool completely before enjoying the ultimate chewy, melt-in-your-mouth treat.

Why This Recipe is the Easiest Cookie Recipe:

Quick and Simple:

The beauty of this recipe lies in its simplicity. With just a handful of ingredients and a quick prep time, you’ll have cookies ready in no time. It’s a great option for busy days when you want something sweet but don’t have the time for complex baking.

Customizable:

One of the best parts about this recipe is that it’s incredibly versatile. Whether you’re craving chocolatey goodness, nuts, or even fruit, you can add whatever ingredients you prefer. The base dough is so simple, which allows you to mix in virtually anything to make it uniquely yours.

Minimal Clean-Up:

With only one bowl required to mix the dough, and the parchment-lined baking sheet for easy removal of the cookies, this recipe is as easy on the cleanup as it is on your time. No need to wash a ton of dishes after enjoying your sweet treat!

Family-Friendly:

This recipe is a hit with kids and adults alike. The ingredients are basic and familiar, making it an excellent option for baking with children. They can help scoop the dough and mix in their favorite add-ins, making it a fun family activity.

Flavor Variations:

While this cookie recipe is already delicious on its own, there are plenty of ways to mix it up for different flavor profiles. Here are a few variations to consider:

Peanut Butter Cookies: Substitute half of the butter with peanut butter for a nutty, rich flavor. You can also add chocolate chips or chunks of peanuts for extra crunch.

Coconut Chocolate Chip Cookies: Stir in shredded coconut along with the chocolate chips for a tropical twist. The coconut adds a chewy texture that complements the chocolate perfectly.

Cinnamon Spice Cookies: Add 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg to the dry ingredients for a warm, spiced flavor that’s perfect for fall or winter.

Oatmeal Cookies: For a heartier version, substitute half of the flour with rolled oats. Add raisins or chocolate chips for extra texture and flavor.

S’mores Cookies: Add mini marshmallows, graham cracker crumbs, and chocolate chunks to the dough for a cookie that tastes like everyone’s favorite campfire treat.

Tips for Perfect Cookies:

Do Not Overmix: Once you’ve added the flour, mix until just combined. Overmixing the dough can result in tough cookies.

Chill the Dough (Optional): If you have extra time, you can chill the dough for about 30 minutes to an hour before baking. This helps the cookies hold their shape better and can prevent them from spreading too much in the oven.

Keep an Eye on the Oven: Since ovens vary, check the cookies starting at the 10-minute mark to ensure they don’t overbake. They continue to cook slightly after you remove them from the oven.

Storage: These cookies can be stored in an airtight container for up to 5 days, but they’re so delicious, they may not last that long!

Conclusion:

This Easiest Cookie Recipe is the perfect solution when you’re craving something sweet but don’t want to spend hours in the kitchen. With minimal ingredients, quick prep, and endless customization options, these cookies are sure to become your go-to dessert for any occasion. Whether you prefer classic chocolate chip, peanut butter, or a fun twist with coconut or s’mores, this recipe allows you to experiment and enjoy cookies that are always fresh, chewy, and absolutely delicious. Happy baking!

More Articles You Might Like