If you’re craving a meal that is both satisfying and easy to make, this Cheesy Hamburger Potato Casserole is the perfect choice. With layers of seasoned ground beef, creamy soup, and gooey melted cheese, it’s the ultimate comfort food. Whether for a busy weeknight dinner or a family gathering, this casserole will quickly become a favorite!
Why You’ll Love This Casserole
Simple Ingredients: The dish uses easy-to-find ingredients like potatoes, ground beef, and cheese—no fancy items needed.
Layers of Flavor: The combination of beef, cheese, and creamy soup makes every bite flavorful and hearty.
One-Dish Meal: All the ingredients come together in a single casserole dish, making for easy prep and cleanup.
Customizable: You can tweak it to your liking with different seasonings or additional toppings.
Ingredients for Cheesy Hamburger Potato Casserole
For the Casserole:
1 lb ground beef – The base of the casserole, providing a rich, savory flavor.
1 small onion, diced – Adds sweetness and flavor to the beef.
2 cloves garlic, minced – Enhances the savory aroma.
4 cups potatoes, thinly sliced (about 3-4 medium potatoes) – The hearty base for this casserole.
2 cups shredded cheddar cheese – For a melty, cheesy layer.
1 can (10.5 oz) cream of mushroom soup – Adds a creamy consistency (you can substitute with cream of cheddar soup for extra cheesiness).
1 cup milk – Helps thin out the soup mixture and adds creaminess.
½ teaspoon salt – To season the dish.
½ teaspoon black pepper – Adds mild heat and flavor.
½ teaspoon paprika (optional) – For a subtle smokiness.
½ teaspoon garlic powder (optional) – For extra garlic flavor.
1 cup shredded mozzarella cheese (optional, for extra cheesiness) – For a gooey, melted topping.
½ cup crushed Ritz crackers or breadcrumbs (optional topping) – Adds a crunchy, golden topping.
Instructions for Cheesy Hamburger Potato Casserole
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent the casserole from sticking.
2. Cook the Ground Beef
In a skillet, cook ground beef over medium heat until browned. Add the diced onion and minced garlic, sautéing for about 2 minutes until fragrant. Drain any excess grease to keep the casserole from becoming too oily.
3. Make the Sauce
In a bowl, mix together the cream of mushroom soup, milk, salt, pepper, paprika, and garlic powder (if using). Stir until everything is well combined.
4. Assemble the Casserole
Layer half of the sliced potatoes in the bottom of the greased baking dish.
Spread half of the cooked beef mixture evenly over the potatoes.
Sprinkle 1 cup of shredded cheddar cheese over the beef.
Repeat the layers with the remaining potatoes, beef, and another cup of cheddar cheese.
Pour the soup mixture evenly over the top, ensuring that the potatoes are covered.
5. Bake the Casserole
Cover the casserole with foil and bake for 45 minutes.
Remove the foil, then sprinkle with mozzarella cheese (if using) and top with crushed Ritz crackers or breadcrumbs.
Bake uncovered for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
6. Cool & Serve
Let the casserole rest for 5-10 minutes before serving to allow it to set and make serving easier.
Serving Suggestions for Cheesy Hamburger Potato Casserole
Pair with a Salad: Serve this casserole alongside a simple green salad to balance out the richness of the dish.
Top with Fresh Herbs: A sprinkle of chopped parsley or green onions can add a pop of color and freshness to the dish.
Serve with Bread: A warm, crusty loaf of bread or garlic bread is great for sopping up the creamy sauce.
Helpful Tips for Perfecting Your Casserole
Slice Potatoes Thinly: Thinly slicing the potatoes helps them cook evenly and become tender. A mandoline slicer can help achieve consistent slices.
Customize the Cheese: Feel free to experiment with different types of cheese—Monterey Jack, Gruyère, or a spicy cheese blend could add even more flavor.
Make Ahead Option: You can assemble the casserole ahead of time, refrigerate it, and bake it later. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Topping Variations: Instead of Ritz crackers, try topping with crushed potato chips, or add a sprinkle of crispy bacon bits for extra flavor.
Nutritional Information (per serving)
- Calories: 380 kcal
- Fat: 25g
- Carbohydrates: 30g
- Protein: 15g
- Sodium: 500mg
Conclusion
This Cheesy Hamburger Potato Casserole is the ultimate comfort food, combining savory ground beef, tender potatoes, and cheesy goodness in one dish. Whether you’re feeding a family or preparing a comforting meal for yourself, this casserole is sure to satisfy. Easy to make, customizable, and absolutely delicious—what’s not to love?
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