Amish Cinnamon Bread (No Yeast, Quick Version): A Sweet & Soft Delight

When it comes to a comforting treat to enjoy with coffee, nothing beats a slice of soft, cinnamon-swirled Amish bread. This No Yeast Amish Cinnamon Bread recipe is the perfect solution for anyone craving a homemade, sweet bread without the hassle of working with yeast. It’s simple, quick, and incredibly flavorful! Plus, it’s perfect for those busy mornings or cozy afternoons. The cinnamon-sugar swirl adds that irresistible sweetness that makes every bite a delight.

Why You’ll Love Amish Cinnamon Bread

Quick & Easy: No waiting for dough to rise—this bread comes together in minutes.

Soft & Fluffy: The buttermilk makes the bread extra soft and moist.

Perfectly Sweet: The cinnamon-sugar swirl inside and on top gives it that cozy, sweet touch.

Ideal for Breakfast or Snack: Perfect alongside your morning coffee or as an afternoon snack.

No Yeast Required: If you’re not a fan of working with yeast, this version is for you!

Ingredients for Amish Cinnamon Bread (No Yeast)

For the Batter:

2 cups all-purpose flour – The base of the bread.

1 cup granulated sugar – Sweetens the bread.

1 tsp baking soda – Helps the bread rise and become light and fluffy.

1/2 tsp salt – Enhances the sweetness and balances flavors.

1 cup buttermilk – Provides a tangy flavor and makes the bread extra tender (or use milk with vinegar as a substitute).

1 egg – Adds richness and helps bind the batter together.

1/4 cup vegetable oil – Keeps the bread moist and soft.

1 tsp vanilla extract – Adds warmth and flavor to the bread.

For the Cinnamon Sugar Swirl:

1/3 cup granulated sugar – Adds sweetness to the swirl.

1 tsp cinnamon – Gives the bread that classic cinnamon flavor.

Instructions for Amish Cinnamon Bread

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to ensure the bread comes out easily once baked.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, baking soda, and salt until everything is evenly combined.

Step 3: Mix Wet Ingredients

In another bowl, whisk together the buttermilk, egg, vegetable oil, and vanilla extract.

Step 4: Combine the Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—overmixing can make the bread dense.

Step 5: Layer the Batter

Pour half of the batter into the prepared loaf pan. In a small bowl, mix the cinnamon and sugar for the swirl. Sprinkle half of this cinnamon-sugar mixture over the batter. Pour the remaining batter on top and then sprinkle the rest of the cinnamon sugar on top. Use a knife to swirl the cinnamon sugar into the batter for that beautiful marbled effect.

Step 6: Bake the Bread

Bake the bread in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The bread will be golden brown and have a lovely cinnamon aroma.

Step 7: Cool & Serve

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Serving Suggestions for Amish Cinnamon Bread

With Coffee: Enjoy a slice with your morning coffee for a warm, comforting start to the day.

As a Snack: This bread is perfect for an afternoon snack. A little butter or a cup of tea takes it to the next level!

Top with Cream Cheese: For a decadent treat, spread a bit of cream cheese on a slice for extra richness.

Helpful Tips for the Perfect Amish Cinnamon Bread

Do Not Overmix: Stir the wet and dry ingredients together just until combined. Overmixing can cause the bread to become tough.

Let It Cool: Allow the bread to cool in the pan for at least 10 minutes to make slicing easier.

Swirl Well: If you want a more pronounced cinnamon swirl, you can add a bit more cinnamon-sugar to the batter before baking.

Nutritional Information (per slice)

Calories: 210 kcal

Fat: 10g

Carbohydrates: 27g

Sugar: 16g

Protein: 2g

Sodium: 150mg

Conclusion

This Amish Cinnamon Bread (No Yeast, Quick Version) is the ideal recipe for when you want something homemade, sweet, and comforting without the wait. The soft, tender texture paired with the warm cinnamon-sugar swirl makes this bread perfect for any time of day. Whether you enjoy it with your morning coffee or as an afternoon snack, it’s guaranteed to be a hit. Easy, quick, and utterly delicious—what’s not to love?

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