Crack Cake Recipe

Looking for a dessert that’s the perfect balance of rich, sweet, and utterly irresistible? Look no further than this Crack Cake recipe. Made with a simple yellow cake mix, infused with wine, and topped with a decadent buttery glaze, this cake is a showstopper in both flavor and presentation. Its moist, melt-in-your-mouth texture makes it a favorite for special occasions and casual get-togethers alike. If you’ve ever tasted a cake that’s so good you can’t stop eating it, this is it—hence the name “Crack Cake.” Get ready for an indulgent treat that will have everyone asking for seconds!

Why You’ll Love Crack Cake

Ultra Moist: The combination of oil, eggs, and white wine makes this cake incredibly moist and tender, with a melt-in-your-mouth texture that’s hard to beat.

Wine Infused: The wine (Chardonnay or Moscato) adds a subtle sweetness and depth of flavor that elevates this cake to the next level.

Buttery Glaze: The cake is soaked with a delicious buttery glaze that seeps into every crumb, making it even more decadent and flavorful.

Quick & Easy: Using a cake mix and instant pudding mix means this cake is simple to make, without sacrificing any of the flavor.

Crowd-Pleasing: Whether you’re serving it at a party, family dinner, or holiday gathering, this cake is always a hit.

Ingredients for Crack Cake

To make this rich, wine-infused cake, you’ll need the following ingredients:

For the Cake:

1 box yellow cake mix – The base for this easy cake recipe.

1 box (3.4 oz) instant vanilla pudding mix – Adds moisture and richness to the cake.

1 tablespoon cinnamon – A dash of spice that complements the sweet, buttery flavor.

4 large eggs – Provides structure and helps make the cake moist.

1/2 cup vegetable oil – For extra moisture and a tender crumb.

1 cup water – To help thin the batter to the right consistency.

1/2 cup white wine (Chardonnay or Moscato) – The secret ingredient that adds a unique flavor and makes the cake extra moist.

1/2 cup granulated sugar – Sweetens the cake to perfection.

For the Butter Glaze:

1/2 cup butter – Creates the rich, buttery flavor that soaks into the cake.

1 cup granulated sugar – For sweetness and a glossy finish.

1/4 cup white wine – Enhances the glaze and brings out the wine flavor from the cake.

1/4 cup water – Helps to balance out the sweetness of the glaze.

1 teaspoon vanilla extract – Adds a warm, aromatic note to the glaze.

Instructions for Making Crack Cake

Step 1: Preheat the Oven and Prepare the Pan

Start by preheating your oven to 350°F (175°C). While the oven is heating up, grease and flour a bundt pan to ensure your cake comes out easily once it’s baked.

Step 2: Mix the Cake Batter

In a large bowl, combine the yellow cake mix, instant vanilla pudding mix, cinnamon, and granulated sugar. Add the eggs, vegetable oil, water, and white wine. Using a hand mixer or whisk, beat the mixture until smooth and well combined. The batter should be thick and creamy.

Step 3: Bake the Cake

Pour the cake batter into the prepared bundt pan and smooth it out with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and firm to the touch. Allow the cake to cool in the pan for 10 minutes before removing it.

Step 4: Make the Butter Glaze

While the cake is baking, you can prepare the buttery glaze. In a saucepan, melt the butter over medium heat. Once melted, add the granulated sugar, white wine, and water. Stir the mixture constantly until the sugar dissolves completely. Once the glaze has come together, remove the saucepan from the heat and stir in the vanilla extract.

Step 5: Glaze the Cake

Once the cake has cooled for about 10 minutes, poke holes all over the top of the cake using a skewer or fork. Then, slowly pour the warm buttery glaze over the cake, making sure it soaks into the holes. Allow the cake to sit for at least 20 minutes so the glaze can fully soak in and infuse the cake with flavor.

Step 6: Serve and Enjoy!

Once the glaze has soaked in, carefully remove the cake from the bundt pan. Slice and serve! You can enjoy it on its own or with a scoop of vanilla ice cream for extra indulgence.

Serving Suggestions for Crack Cake

Serve Warm: This cake is best served warm so the buttery glaze is still gooey and irresistible.

Top with Whipped Cream: For an extra special touch, top each slice with a dollop of whipped cream.

Add Fresh Fruit: If you want to lighten things up, serve the cake with fresh berries like strawberries or raspberries for a refreshing contrast to the richness of the cake.

Pair with Wine: Since the cake is made with wine, consider pairing it with a glass of the same wine (Chardonnay or Moscato) for a complementary dessert experience.

Helpful Tips for the Perfect Crack Cake

Use Room Temperature Ingredients: Make sure your eggs, oil, and other ingredients are at room temperature to ensure a smooth, lump-free batter.

Don’t Overmix: Mix the batter just until combined. Overmixing can result in a denser cake.

Let the Glaze Soak In: For the best results, give the glaze plenty of time to soak into the cake. This is what makes the cake ultra-moist and flavorful.

Nutritional Information (per serving)

Calories: 350 kcal

Fat: 18g

Carbohydrates: 45g

Sugar: 32g

Protein: 3g

Sodium: 150mg

Conclusion

This Crack Cake is the ultimate indulgence—an ultra-moist, buttery cake infused with wine and drenched in a sweet, rich glaze. Whether you’re celebrating a special occasion or just looking for a treat to satisfy your sweet tooth, this cake is sure to impress. The combination of simple ingredients and incredible flavor makes it a dessert everyone will love. So, go ahead, make this cake, and prepare to wow your guests!

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